How to make cakes quickly

When guests come, you want to treat them to something tasty, homemade, but there is usually no time to cook something special. Salvation becomes cakes according to grandmother's recipe. It takes only 5 minutes to mix the dough.

It does not need to be left to disperse, rise, rise. But the cakes from it are still lush and airy. Just culinary magic.



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Lush cakes Ingredients

• 1 egg and 1 yolk
• 50g pressed yeast
• 200g margarine or butter
• 2 glasses of flour
• 1 tsp soda or baking powder
• 1/2 tsp salt
• 1/2 cup of water

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Preparation

1. To prepare pastryDilute the yeast in warm water. You can also try dry yeast. The recipe is old, appeared when there was no dry yeast, breeding is a classic option.
   
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2. Mix flour, salt, soda, margarine, egg, yeast and dough mix. It'll take 2 minutes.
   
   
   
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3. Don't leave it, start cutting it into cakes. Divide the dough into parts, and each part into small portions. Just cut the knife into pieces. It'll take another 3 minutes. Pieces of dough should be so small that they turn into cakes for one bite. From this number of ingredients usually comes a test of 40 portions. It is not necessary to form balls, thanks to the small size, the pieces of dough themselves will easily acquire a spherical shape during baking.
   
   
   
   
   
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4. If you put baking right away, you get great pumpkins that you can savor by dipping in garlic sauce. Well, if you suddenly have another 5 minutes, you can make cakes with filling. Put your hand on each batch of dough. Put the stuffing in the center, fold the cake in half and connect the edges.
   
   You can use anything as a filling. The taste is neutral, it will be combined with many products. It can be minced meat, stewed cabbage, boiled eggs with greens, rice, peas, apples, jam, cottage cheese with raisins.
   
   
   
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5. Lubricate the batter with oil, put cakes on it, lubricate them with a diluted yolk with water. Bake it. oven-cake at 180 °C for 25 minutes.
   
   
   
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Even if it takes a little longer to cook the first time, the next time it will be much faster. Guests will appreciate your cooking skills and ask for a recipe.

See more recipes for delicious pastries in our previous articles. Follow the links.