Lazy cakes with pecu potatoes, when there is absolutely no time for delicacies

Great day to cook. potato-cake. Sometimes you want to enjoy a fragrant fried cake. But there is no desire to buy something like this on the street, as well as to circle the stove for too long. Try to make cakes according to this recipe. It should be pretty roundies, with an appetizing gold.



In general, you can cook such cakes not only with potatoes. If you like the filling of cabbage, meat, mushrooms, cottage cheese with greens, then boldly change the ingredients. We are sure that if you make cakes according to this recipe, it will definitely be remembered for a long time. It's so simple and fast.



Test ingredients

• 2 eggs
• 2 glasses of flour
• 1 cup of kefir
• 1 tsp salt
• pinch

Filling ingredients

• 500g boiled potatoes
• 150g hard cheese
• 1 bulb
• green
• spice

Hot snack cooking

1. Cooking cakes It should start with the stuffing. Peel and boil the potatoes. Roast the finely chopped onions and add them in mashed potatoes. Keep in mind that the finished mashed potatoes should be thick enough. Pay attention to the amount of spices you add to potatoes. It's important not to overdo it.
2. Grate cheese on a large grater and add it to the mashed potatoes. Send the greens there too. If you cook more, cabbageThen you can take young cabbage and not roast it. As an option, add only a pinch of salt and stretch the sliced vegetable with your hands.

The secret of the test from which they are prepared potato-cakeIt's very simple. It can be used literally immediately after mixing. You do not need to wait until the dough rises or rests. Comfortable, isn't it? Mix the flour, kefir, eggs and a pinch of soda. The dough should be soft, but not sticky. Add some more flour if you feel it is not enough. Before rolling the dough, the table was also sprayed with flour. Cut a circle of a certain size from the test. You can use a glass or cup for this. Put on each cake filling and gently connect the edges. Slightly round the cakes so that they do not fall apart. Roast on both sides lazy cakes with potatoes, cheese and greens in vegetable oil until golden.



Perhaps this recipe was already familiar to you, because such cakes were prepared by your mother or grandmother. But anyway, why not repeat that? meal. For example, in my family, my grandmother always made such cakes on Sunday. Served them fresh chilled sour cream and natural compote. The perfect combination for a nutritious summer lunch.