For 5 years I have been baking such chicken cakes, always the delight of loved ones, they are convenient to take with you.

Meat and potato cakes They can quench hunger in a matter of minutes. They are so lush and airy that it's easy to get carried away and eat a lot more. But this is not scary, because inside only the most useful and nutritious ingredients. We learn to make the most delicate treats for our beloved family.



Meat and potato cakes Pie stuffing This recipe consists of potatoes and chicken fillets. But, of course, the components can be changed depending on the situation. For example, use fresh cabbage or add toasted mushrooms to potatoes. A good alternative for those who don’t like meat.

Although connoisseurs meat Also easily change the list of components of the filling. Instead of chicken, you can take turkey or heavier meat, say pork or beef. A good option can be minced meat, which must first be roasted in a pan. However, it is better to choose meat. Such a filling will be much more juicy and tasty.



Excellent snack Ingredients for the test

• 500g flour
• 200 ml of water
• 1 egg
• 1 tsp salt
• butter

Filling ingredients

• 200g chicken fillet
• 4 potatoes
• 3 small bulbs
• 150g cheese
• tasteful
• sesame
• 1 egg to lubricate cakes

It should be noted that cheese is not a mandatory part of this recipe. It will certainly improve the taste of cakes. But in case total economy You can do without him. If you add cheese, you can choose suluguni. It is slightly salty, which is a cool addition to chicken meat and potatoes. Just be careful with spices, so as not to overdo and spoil the dish.



Hot cakes with meat and potatoes

1. Water, egg and spices thoroughly stir in one container. Then gradually add the flour and start mixing the dough. It should be soft and plastic. Leave the finished ball of dough to rest for 15 minutes, covered with a clean towel or food film.
2. Then there is a rather painstaking process of preparing the test. It should be as abundantly soaked with melted butter as possible. To do this, the dough should be divided into two parts and each of them rolled on the thinnest cakes. Then lubricate each layer with oil and put it on top of each other.
3. The dough, which is already lubricated with oil, must be cut into many small plates. Their length can be equal to 5 cm, and width - 4 cm. Of course, if the sizes are slightly different, it is not scary. Cut the dough and stack the pieces on top of each other without forgetting oil. Place the dough in a bag and send it to the freezer for 30 minutes.

While the dough is in the freezer, it's time to cook the filling. Chicken and onions should be cut as small as possible. While potatoes can be grated on a large grater. Mix the ingredients for filling in one container with spices until uniform. Remove the dough from the fridge and roll it again with a roller to a size of 40 by 40. From this volume of the test should be equal 9 squares. Put on each square a little filling, add cheese and a crumb of butter. Connect the edges of squares like envelopes. Each square should be smeared with an egg and sesame. Bake cakes in a preheated oven at 200 degrees for 35 minutes. It is best to serve meat and potato cakes to the table when they are warm but not hot.



You can already smell this wonderful smell. pastry? It's impossible not to love him. We are sure that your household will be happy to appreciate the dish according to the new recipe. Present meat and potato cakes with some chilled sauce. The dishes will be so delicious that you will want to repeat them again and again.