How to make picnic cakes

The season of nature trips has long been open. If you haven’t already enjoyed the fresh air and the beauty of nature, be sure to plan a picnic for the coming weekend.

And what picnic without a delicious barbecue and snack? Today, as a snack, we offer to prepare mini-cakes that are perfectly combined with meat dishes and brighten up the rest in nature.





Mini-cakes Cook. puff-cake A good idea for busy housewives. Cooking will take no more than half an hour, and will want to try these little ones absolutely everything. Editorial "Site" I like to share a simple recipe for snack cakes.

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The ingredients

• 1 bundle parsley
• 1 bundle of dill
• 1 bundle of basil
• 1 bundle of spinach
• 1 bundle of green onions
• 1 sprig of mint
• 1 tuft of fresh cilantro
• 2 cloves of garlic
• 50g parmesan
• 150g mozzarella
• 1 egg
• 500g puff dough
• 2 tbsp vegetable oil
• 2 tbsp sesame
• salt

Preparation

1. Wash the greens well and dry with a paper towel, cut finely.
2. Heat the pan with vegetable oil and peel the garlic.
   
   
   
   
3. Crush the garlic with the blunt side of the knife and send all the greens to the pan with it. Carcasses over an average heat of 3 minutes, then salt and pepper mixture.
4. Soak the parmesan and cut the mozzarella finely, mix the cheese with the greens.
   
   
   
   
5. Roll over mini-cake And cut the mugs out of it with a shape or a wide neck of a glass. From the remnants of the dough, form a ball, roll a roller and cut the circles again. From one store sheet of dough, 27 small cakes are obtained.
   
   
   
   
6. Put the filling on the blanks and grease the edges with a whipped egg, pinch the edges. You can additionally walk with a fork around the edges so that the cakes certainly do not open when baking.
   
   
   
   
7. Heat the oven to 180 degrees, the pan is covered with baking paper and put cakes there.
8. Smear the cakes with an egg and sprinkle with sesame.
9. Bake cakes to a golden color for 30-35 minutes.
   
   
   
   

On cakes with juicy meat filling will not take much time, and it is dangerous for avid meat eaters to offer cakes with herbs. So it is better to prepare different cakes and necessarily different shapes. For those who like variety in food, there is a selection of 5 successful fillings for cakes.

Tell me in the comments if you liked the recipe of mini-cakes. Share the recipe with your friends on social media.