What to buy for a picnic and barbecue picnic products Bashny.Net

1. Meat The main property barbecue - fatty. That is, it is easiest to fry meat on coals with a “web” of fat streaks.

Regarding pork, for barbecue suitable neck, brisket, Korean and renal part (it is also lumbar, it is a pincer, thick place or back of Korean). For baking on the grille, a cutout and meat on a bone are also well suited - ribs, korea on the bones, brisket on the bones.

A delicious barbecue can be made from lamb (An older ram has a pungent smell.) It is best to roast a lamb leg, meat on ribs or a spatula. Only you need to eat immediately with heat from the heat, lamb has one unpleasant property - quickly freezes.

From beef For barbecue, a cutout, a fillet part, a gust, a thick edge and a thin edge, the inner part of the hind leg will suit.

Regarding chickenIt is better not to buy chicken in the store. For a picnic of domestic chicken, wings and thighs are suitable.

Forget about it. by-products - from beef tongue to pig ears: they can be cooked very well on the grille, and something on skewers.

Any meat, as well as offal, is better beforehand. marinate. It would be better to do this at home, in advance, and not on arrival. One option is vegetable oil + acid + onions. The oil covers the pieces of meat with a film, thanks to which they do not dry out during frying and remain juicy inside. Use any oil without a pronounced aroma, for example, olive (but sunflower or mustard should not be taken - they interrupt the taste of meat). Acid is lemon juice, dry wine or natural vinegar (one thing, not all at once). Onions enrich the taste of kebab like nothing else.

2. Meat products On skewers and grilles can be very easy to cook sausage. sausage. sausage and other meat products.

If you do not intend to cook meat on coals, take a piece of roast beef for a picnic. cornflowerMeat pate, fried chicken (it is quite acceptable in cold form) or bought in store slicing. Boiled sausage is better not to take - it quickly winds up in the fresh air (another thing if you are going to roast it over coals).

On a picnic often take a variety of sandwiches. It is best not to make them at home (otherwise they will be crumpled and soaked), but simply cut all the components - bread, meat, cheese and so on - and put in separate bags, plastic containers, wrap in a special food film or foil. The sandwiches themselves can be built directly in nature - so they will turn out to be much more attractive.

3. Fish and seafood



The main advantages of cooking fish on the grill - in it, firstly, all useful substances are preserved, and secondly, during roasting, excess fat goes away. For cooking fish grill is ideal fatty fish with dense meat - salmonSalmon, trout, sturgeon, mackerelTooth, crackCatfish, sazanne.

Additional vegetable oil for marinating fish can not be used and do with white wine, soy sauce or lemon juice. Fish will remain juicy if you try to preserve the skin as much as possible (without scales, of course). As for large fish, for grilling it is better to take fillets or cut steaks. Before cooking, rub the fish – it should be as dry as possible.

On swords you can prepare large shrimps, on the grille are good shrimp, squid and scallops.

4. Canned food is an optional picnic, but quite acceptable, especially if you do not intend to cook food on an open fire. You can bring canned seafood, liver pate. sprat or seaweed.

5. Preparations



Various pickles made last summer and not yet eaten for the May holidays, at a spring picnic always go with a bang. It could be. picklesTomatoes, mushrooms, pepperssquash eggplant homemade. If you do not indulge in home preparations, something similar can always be bought in the store.

6. Picnic sauces should be prepared (or bought) in advance. Garlic, temalesSoy, mayonnaise, satzebels, narsharabFish, lingonberry, zatsiki - for your taste.

Picnic products should not beperishable. However, it is possible to use a special refrigerator-bag. In addition, it is better to bring with you those products that are easy to carry. transport.

7. Vegetables of our country definitely take on a picnic tomatoes. cucumber. radishes and potatoes. That's not bad. Potatoes can be raw (to then bake it on coals) or boiled in a uniform.

Grill preparations will do. zucchiniBulgarian pepper,cobs corn and eggplant.

For salad you will need tomatoes, cucumbers, fresh cabbage, Bulgarian pepper.

salad It is better to do it on the spot, taking vegetables and sauce dressing with you, so the salad will look more appetizing. All vegetables should be washed beforehand.

8. On the grille, and in some cases on skampura, mushrooms turn out well - in the spring it is easiest to use mushrooms. The main difficulty is that mushrooms, as a rule, very quickly lose moisture and dry out. But if they are pre-marinated for an hour in olive oil with spices, in the process of baking they will retain all their juiciness.

9. Greens



There must be plenty of greenery. Spinach, lettuceSorrel, cilantro. parsleydill, chard, onions, basilica. handle - whatever your heart wants. It is better to wash it in advance, then dry and pack. In place, the greens will only be beautifully laid out on a plate or torn into a salad.

10. Cheese is semi-hard, melted and cheese with white mold is better not to take with you: in the sun, it quickly loses its appeal.

They're good in nature. soft-cheese (from Suluguni to Feta, from Chechil to Mozzarella) hard (like Parmesan and Cheddar) and some species smokedThose that are usually bought for beer, do not spoil much in the heat. Brine cheeses are good for sandwiches and salad, solid - as a separate snack or also in a salad. Hard cheese is better to break or cut in advance.

11. It is not excluded that salads, potatoes and grilled dishes will need vegetable oil - for example, olive oil. You should not take a liter bottle with you - it is better to pour the oil into a small, tightly closing container.

12. Boiled eggs are one of the main signs of Russian picnics. Take it if you can look at it after Easter.

Don’t forget to take everything you need on a picnic. stock: folding knife, opener, corkscrew, sets of plastic dishes, paper towels, wet wipes, garbage bags. This is not counting the necessary arsenal for barbecue and grill.

13. Salt will be needed anyway. Don't forget her.

14. Bread



If we are talking about loaves of white bread, take it from the calculation of 1 loaf for two. If it stays, it’s no big deal: it’s much worse when there are still plenty of goodies and the bread is already out.

And in general, the best of all the barons at the picnic look a variety of flatbread - Lavashi, Shoti, Tokashi, Matnakashi. At least because they can not be cut, but torn with their hands.

16. Fruits are appropriate for a picnic and fruits - pre-washed and packaged in special plastic containers.

The best transportation for products is basket Not only will it look more stylish and appetizing than a mountain of packages, but it will also guarantee that food will not be crumpled. And getting a large number of products from the basket is more convenient.

17. Take sweets with you, but not milk chocolate, which melts easily, and not perishable cakes.

18. Drinking water, like salt and bread, is never much.

19. If you can’t imagine a picnic without hot tea and coffee, take it with you. thermose. Thermos first rinse with boiling water so that it keeps warm. If the company has lovers of coffee with milk, heat a little. milk (but do not boil!) and pour it into another small thermos. Tea lovers can bring a thermos with pre-brewed tea - or with boiling water and tea bags separately.

20. Alcohol



At a picnic, it is best to refrain from excessive alcohol consumption and, in particular, from strong alcohol. In the clean air, you will quickly "take off" and want to sleep - and you still have to go home.

It's best to take a picnic with you. beer Or wine.Wine. should be a “drink”, not very exclusive: the finest nuances of taste and aroma in the fresh air can not be caught.



Source: www.gastronom.ru