How to make cakes for one bite

There are so many recipes of cakes that it would seem impossible to surprise anyone with this pastry. But not all secrets are revealed, dear readers! Today. "So Simple." He'll tell you how baking stuffed. Thanks to the unusual forming, it is quite possible to make a hundred pieces of baby cakes in 20 minutes!





Small and neat snack cakes-baby look very appetizing. They have a lot of stuffing and little dough. You can eat cakes with soup and tea, and not ashamed to put guests on the table. And if you freeze the workpieces, there will always be a wand at hand in case of unexpected guests.





The dough is weightless and very tender, and thanks to the special forming in the cake it is very small. I recommend a double or even triple serving! The cakes fly off the plates in the blink of an eye.

Test ingredients

• 400g flour
• 2 eggs (1 to lubricate cakes)
• 250ml kefir
• 1 tbsp sour cream
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp vegetable oil
• 1 tsp baking powder
• sesame

The ideal filling for such cakes will be stewed cabbage, meat, liver or boiled potatoes with mushrooms. These toppings are delicious, but few people can surprise them. Therefore, see below the recipe for the original sausage and cheese filling snack-cake.

Filling ingredients

• 100g boiled sausage or ham
• 50g hard cheese
• green
• 1 clove of garlic

Preparation

1. Make the dough first. Mix all liquid ingredients with salt, sugar and baking powder. In portions, add sifted flour and mix the soft, elastic dough.
2. Put the dough in a bowl, cover it with a towel and let it rest at room temperature for 20 minutes.
   
   
   
   
3. In the meantime, prepare the stuffing. Sausage and cheese sodium on a large grater, add greens and crushed garlic.
4. Now the interesting thing is, let's start forming. For this you will need a regular dumpling! The dough is divided into 4 parts. Each roll into a layer with a thickness of 2-2.5 mm.
5. Pelmennitsa abundantly sprinkle flour and cover with a layer of dough. Put the stuffing in the cells. Cover the second layer and roll the roller. Squeeze the cakes out of the form and immediately place on a baking pan lubricated with vegetable oil.
   
   
   
   
6. Grease the blanks with a whipped egg and sprinkle with sesame. Bake in the oven, heated to 180 degrees, 20-25 minutes. Bon appetit!
   
   
   
   

Everyone loves red cakes, but who has time to cook them? If you are a busy woman, who is clearly not up to culinary experiments, but you like to feed the family tasty, this recipe is just for you.

This way you can make cakes with any filling. Cabbage, cottage cheese with greens, egg, potatoes - each time with a new taste! And add some sugar to the dough and bake cakes with cottage cheese, poppy, seed, apples and berries. Bon appetit!

Did you like the recipe? Tell your friends how to cook. cabbage-cake Or any other stuffing!