How to make delicious cakes in the oven Bashny.Net

Everyone loves red cakes, but who has time to cook them? If you are a busy woman, who is clearly not up to culinary experiments, but you like to feed the family tasty, this recipe is just for you. Some 30 minutes - and on your table flaunts fragrant pastries with meat without unnecessary hassle! Agree, cake-cake They are cooked in the home kitchen with love.



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Of course, you can do much easier: buy dough and minced meat in the store. But "Site" I suggest you spend a little time preparing the ingredients so that the cakes are truly homemade! Let this not scare you - there are simply no simpler and tastier buns.

Delicious cakes in the oven Ingredients

• 240 ml of water
• 1 egg
• 2 tbsp vegetable oil
• 500g flour
• 1 tbsp sugar
• 1 tsp salt
• 1.5 tsp dry yeast
• 500g ground meat

Preparation

1. In warm water, dilute the yeast, mix thoroughly, cover and put in a warm place for 30 minutes.
   
   
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2. Beat the egg with salt, add sugar. Enter the egg mixture into the parcel, add sifted flour, pour the oil and mold the dough so that it is not sticky to the hands. The ideal option is a baker. While the kitchen assistant prepares the dough, you can spend precious time preparing homemade mince.
   
   
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3. When the dough fits, close all the windows (cakes can not stand the draft) and let it lie on the table for another 20 minutes.
   
   
   
4. From half the dough roll a layer with a thickness of 3-5 mm, lay a layer of minced meat on top, without reaching the edges. Roll the dough into a roulette, and then cut into pieces 5-7 cm wide. On one side, fasten the edges of the test between you, and on the other do not touch.
   
   
   
5. Lay the cakes on the bowl, covered with parchment paper, and grease with whipped egg yolk (if desired).
   
   
   
6. Bake cakes for 25-30 minutes in an oven heated to 180 degrees. Appetite. pie Bring it to the table with heat!
   
   
   

In such a simple way you can prepare cakes with absolutely any filling, the main thing is that it is not liquid. Cabbage, cottage cheese with greens, egg, potatoes - each time with a new taste! You can use such a delicacy both independently and dipping in your favorite sauce.

We are sure that now you will pamper your family with cakes much more often, because there is a recipe in the cookbook. If you decide to cook cakes according to our simple recipe, do not forget to share photos of your culinary masterpieces in the comments. Cook with pleasure!