How to prepare cakes with vegetable filling

The secret of these cakes is that the filling resembles salted mushrooms. But the dough deserves special attention. It is easily mixed and behaves well in work. There is no yeast in the recipe, but the cakes are decently enlarged during frying. The dish is being prepared very quickly. It's only 40 minutes, and here they are. mouthy False mushrooms on the table.



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Very tasty cakes Pie can be fried on a pan, and you can bake in the oven. If, instead of eggs and kefir, add carbonated water to the dough, you will get a beautiful lean option.

Test ingredients

• 550g flour
• 4 tbsp vegetable oil
• 0.5 tsp soda
• 300 ml of kefir or carbonated water
• 1.5 tsp sugar
• 0.5 tsp salt
• 1 egg

Filling ingredients

• 2 large potatoes
• 1 large carrot
• 1 large onion
• 10 pickles
• 4 tbsp vegetable oil
• 0.5 tsp ground black pepper
• 4 cloves of garlic
• salt, sugar to taste

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Preparation

1. Prepare the stuffing first. Boil potatoes in salted water and make puree (without water).
2. Grate the carrots, cut the onions in cubes. Roast vegetables in vegetable oil until golden.
3. Rub the pickles on a large grater. Squeeze the juice lightly and add the cucumbers to the roasted onions and carrots. Extinguish on medium heat until the excess liquid evaporates for several minutes.
   
   
   
   
4. Mix the puree with the cucumber dressing. Smell it and taste it. Add some sugar if the filling is too acidic.
5. While the filling is cooling, prepare the dough. Mix kefir with egg, salt, sugar and vegetable oil. For lean Instead of kefir and eggs, take 350 ml of mineral carbonated water.
6. Sown flour and soda mixed with kefir-egg mixture. Add the flour in portions so that the dough is soft and elastic. Wrap the finished dough in film and leave it for 30 minutes.
   
   
   
   
7. Divide the dough into 15-20 pieces and roll each roller. Put the stuffing in the center and shape the cakes.
8. Roast the workpieces in vegetable oil from both sides to the ruddy crust.
   
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9. Finished cakes put on a paper napkin to remove excess fat. Cover with a tight towel to keep them soft. Bon appetit!
   
   
   
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Now to cook. pie-doughYou don’t have to go through dozens of pages. Editorial “It's easy.! did it for you and collected in one article 6 simple and proven recipes for the test!

And if your family likes cakes with livery, try to make real Ori cakes. In Soviet times, they were sold for pennies in the markets.

Be sure to try cooking. sweet-fried with false mushroom stuffing. An interesting recipe shared with friends in social networks.