Recipe for bulk apple pie with manca

In apple season, a frequent guest on the table. apple-cake. When the window is frowning gray sky, puddles and unpleasant cold, for the sake of a cozy cake with tea for breakfast, you always want to wake up. There are many recipes for apple pies, but this recipe differs from them. We offer a recipe for a special pie that is unlike the others and much more delicious than the usual charlotte.



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His aroma is unusual - spicy cinnamon, fragrant vanilla and an apple. The crispy edges, top and bottom of the pastry contrast nicely with the soft sourness of the apples. This one apple-cake It turns out to be quite large, moist from apple juice and more like pudding. The technology of preparation is unusual in that it lacks dough in the traditional sense.

Simple apple pie in the oven Ingredients

• 300g flour
• 300g semolina
• 250g sugar
• 10g vanilla sugar
• 0.5 tsp ground cinnamon
• 10g baking powder for dough
• 1.5 kg of juicy apples
• 1 egg
• 100g melted butter
• 330 ml of warm milk
• 2 tbsp butter to lubricate the mold
• powder

Preparation

1. Peel the apples off the peel and rub them on a large grater. Add cinnamon, vanilla sugar and stir to the shavings.
   
   
   
   
2. In a separate bowl, sift the flour and add to it all the other dry ingredients: baking powder, semolina, sugar. Stir thoroughly.
   
   
   
   
3. Warm the oven to 200 degrees. The bottom and inner walls of a round detachable shape with a diameter of 24 cm lubricated with a piece of butter. Sprinkle in it a third of the dry mixture and evenly distributed on the bottom.
   
   
   
   
4. Stir the grated apples in a bowl, as they have already extracted the juice. Put half the chips on a dry layer in the form, but do not tamp - so the pastry will acquire a delicate consistency.
   
   
   
   
5. Top mound 1/3 of the dry mixture, then another layer of grated apples. Try to just spread the apple shavings on the layer with a spoon, without pressing. Then dry powder again.
   
   
   
   
6. Smash 300 g of warm milk, egg and melted butter. The resulting pour is evenly distributed on top of the cake. With a wooden stick, make a few punctures in the cake to the bottom so that the liquid is well absorbed.
   
   
   
   
7. Send the cake to the heated oven for 15 minutes. Then extract it, lubricate the dry areas with the remaining 30 g of milk using a brush. And put the cake baked again for 30 minutes.
   
   
   
   
8. Take the pastry out of the oven and be sure to let it brew for at least three hours so that the juice from the apples soaks all the layers of the pie. The finished dessert is sprinkled with powdered sugar and served for tea or coffee. Enjoy it!
   
   
   
   

There is no better remedy for seasonal spooks than this one. apple-cake! And the longer it stands after the oven, the juicier and wetter it becomes. Therefore, if at first it seems to you dry, then we advise you to leave it in the refrigerator for a while - the result will surprise you!

If you don’t have eggs in the refrigerator, applecake You can do it without them. Such a treat is suitable for vegetarians.

Baking with apples It doesn’t have to be just sweet. For example, this beautiful meat pie with potatoes and apples will open up a new range of taste for you. Disperse the autumn despondency with a portion of an appetizing dish and do not forget to tell your friends by clicking the “Share on Facebook” button!