I fill apples with sugar at night, and in the morning I get thick, like marmalade.

A good recipe for homemade apple seed - for weight in gold! I wanted to make straws, but I saw a real one in the shops can not find. I decided to cook it myself. Turns out it was so easy! It can be in cheesecakes, and in pies, and in rolls ... Yeah. baking!

Today's edition. "Site" Share the instructions for cooking delicious apple-saw. It's very thick, just like I wanted!



Homemade Apple Recipe Ingredients

• 1 kg of apples
• 1 liter of water
• 2 tbsp lemon juice
• 700g sugar

Preparation

1. Wash the apples and start cutting. Place apple slices in a bowl of water and lemon juice (1 liter of water about 2 tablespoons). Let me stand for a while, then drain the water and wash the apples.
   
   
   
   
2. Add half the sugar to the apples and leave it until the fruit is juiced. You can also fill apples with sugar and leave them overnight.
   
   
   
   
3. Pour the apples into the pan and cook over a slow heat until darker in color and thicker consistency (about 20 minutes). Get a blender.
   
   
   
   
4. Add half the sugar and boil for another 15 minutes. Don't overcook it, otherwise it will be very thick!
   
   
   
   
5. While it's boiling, you can wash and sterilize the cans. I put clean cans in the oven upside down for half an hour at 100 degrees.
   
   
   
   
6. Put it in the banks. I don't roll, I just cover it with a capron cover and store it in the fridge. Bon appetit!
   
   
   
   

I also suggest reading the recipe for apple oil eaten by Americans by whole banks. It can be spread on bread, served to pancakes, and also used as a cream for any biscuit or pie!



The more sugar, the longer. storedBut it'll be very sweet. For long storage use 1 kg of sugar per 1 kg of apples. But I like it when the sugar is less – so tastier and healthier! Also for aroma in such a povidlo you can add lemon peel or cinnamon.

Be sure to keep this recipe homemade apple seed. I'm sure you'll need it more than once!