Dense apple marmalade according to the recipe of an agile old woman

We said goodbye to the last days of summer. But this is not a reason to be upset, because autumn is such a productive season! Residents know that this is the height of the apple season. That's why the editorial board "Site" It will tell you how to make delicious apple marmalade.



To make such a homemade dessert, you will need only a few ingredients. Apple marmalade will be a great addition to tea, and it can also be used for baking. But most importantly, a well-dried marmalade can store!

The ingredients

• 1 kg of sugar
• 2.5 kg of apples
• 1 tbsp water

Preparation

1. First, remove the cores, tails and all spoiled parts from the apples. At the same time, apples can be absolutely any kind. Then finely slice all the suitable apple pulp and fold into a 5-liter pan. We fold the cores. In a separate pan, pour a glass of water and boil for 10 minutes. This is necessary to obtain an additional portion of pectin - thickener.
   
   
   
   
2. After the specified time, grind the cores through the sieve. This mass is sent to sliced apples. Add a little sugar to make the juice more active. Then we cover the pan with a lid, put it on a slow fire and bring the fruit to softness.
   
   
   
   
3. The soft fruit is already grinded to porridge with a blender. Spill the remaining sugar and stir until completely dissolved. After boiling puree to a thick mass without a lid, constantly stirring. You can do this in one day or in several stages in 2-3 days.
   
   
   
   
4. When the puree is thickened enough, we cover a deep pan with parchment paper. From above, pour a dense apple mass and place it in an oven heated to 100 ° C for 2 hours. It is important that the door is open, so that our future marmalade is well dried.
   
   
   
   
5. After that, the marmalade should stand up. If you feel a crust on top, and a soft mass on the bottom, place the marmalade again in the oven for 2 hours, and then again leave to stand for the night. You need to dry it until you feel a dense uniform consistency under your fingers. If necessary, turn the layer in the drying process.
6. When the marmalade reaches the desired condition, we cut it into portioned And wrap it in parchment paper. Done!
   
   
   
   

And so that you can see firsthand all the nuances of cooking homemade apple marmalade, videotapeIt shows the whole process from start to finish.

https://www.youtube.com/watch? v=rk6tQQo04ek

Armed with this recipe to please yourself and your loved ones with delicious homemade marmalade at any time of the year. In addition, unlike the purchased treat in the composition of this marmalade, you You can be sure.. Bon appetit!