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Cutlets made of chicken ventricles, which the grandmother will easily conquer the grandson
Chicken navels have long been hotly loved by frugal housewives. But how to prepare a useful offal so that even a capricious grandson likes it? After all, in raw form, the stomach is quite hard.
Earlier, we had already stewed navels in sour cream, fryed with mushrooms and even cooked Captain Zheglov’s favorite soup with them.
It’s time to make chicken stomachs inexpensive and original cutlets. They are not as viscous as from fillets, but surprisingly juicy, with a rich and savory taste.
Chicken belly buttons Ingredients
Preparation
Recall that due to the high content of protein, various vitamins and zinc, chicken ventricles are very useful for both children and adults. Zinc, for example, helps to form and strengthen bone tissue, improves the condition of hair and nails.
Earlier, we had already stewed navels in sour cream, fryed with mushrooms and even cooked Captain Zheglov’s favorite soup with them.
It’s time to make chicken stomachs inexpensive and original cutlets. They are not as viscous as from fillets, but surprisingly juicy, with a rich and savory taste.
Chicken belly buttons Ingredients
- 800g chicken stomachs
- 1 large bulb
- 2 cloves of garlic
- 100g loaf
- 1 egg
- 2 tbsp manki
- 1 tsp salt
- 1 tsp paprika
- minced condiment (optional)
- 4 tbsp bread flour
- vegetable-oil
Preparation
- Wash your stomach under running water. Delete the yellow film. Make by-products tender and remove bitterness will help soaking in cold milk.
- Twice pass the stomach, onions and garlic through the meat grinder.
- Add to the minced egg, sequin, loaf and all the spices. Baton can be soaked in water or milk and then kneaded with a fork. You can go through the grinder.
- Stir the mince well and put it in the refrigerator for 30 minutes (during this time, the manca will swell). To mince was more elastic, viscous and dense, it can be repulsed before that.
- Grease your hands with vegetable oil and form patties. Pour the flour into a flat plate. Throw down the cutlets on all sides.
- Hard chicken belly buttons take a long time to prepare. Therefore, fry patties for 8-10 minutes on each side.
- Put the cutlets in a small pan. Add some water and carcass for 30 to 40 minutes on the lowest heat.
- That's it, juicy and soft chicken ventricular patties are ready. Make your favorite sauce and serve it on the table.
- Bon appetit!
Recall that due to the high content of protein, various vitamins and zinc, chicken ventricles are very useful for both children and adults. Zinc, for example, helps to form and strengthen bone tissue, improves the condition of hair and nails.
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