Guests washed the salad and licked the plates, not knowing what it was made of.

Chicken stomach salad It could be a real surprise at a big party. What an excellent taste and aroma of the dish. But not everyone will guess what the central ingredient in a salad is. Maybe it's a fish. Or beef tongue? Try to prepare a treat from our article and see if your guests recognize the taste of ordinary chicken by-products.



You can agree that the ventricles often turn the nose. Chicken insides or do not like at all, or must be in the refrigerator. But this recipe is worth taking note of absolutely everyone. Who knows what the meat market will do. Prices for offal have not soared above the clouds. Absolutely. pay-in.



Secret element Ingredients

• 500g chicken ventricles
• 1 bulb
• 0.5 tsp powdered sugar
• 4 cloves of garlic
• 1 tbsp soy sauce
• 50ml vegetable oil
• vinegar (5%)
• salt
• pepper

Peels Unusual Dish Cooking

1. Wash your ventricles thoroughly in cold water. If you notice any film left on them, carefully remove it with a knife. Then immerse the offal in cold water, slightly salting it. Stomach until ready. Once they are cooked, you need to take the meat out of the pan and cool it.
2. Cut a little. ventricles straw. Put them on a separate plate. There send half-ringed bulb, soy sauce, powdered sugar and spices.

Peels

In the common plate do not forget to add vegetable oil, crushed garlic, as well as vinegar. Stir all the components and place them. chicken-ventricles in the fridge. It would be nice if they stayed there all night and got a good pickle. You can serve such a dish as a snack, for example, to foam. The taste of the treat is not inferior to purchased snacks or meat slices. Cheap and angry. Most importantly, it’s no worse than in the store.



In general, pickled ventricles can be added to the salad. For example, use Beijing cabbage or iceberg salad, crackers, mayonnaise or sour cream for dressing. Successfully in such a company will fit carrots in Korean. It's gonna be great. juicy. But corn or peas will not be superfluous. If you wish, you can supplement the salad with particles of olives.



Real connoisseurs of chicken offal instead of ventricles can safely use something else. Some hearts, livers, breasts. Just imagine what a great taste you will get if you mix several of these ingredients. And expensive. restaurant Don't. Homemade will taste better.