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How to prepare chops from chicken hearts
Chicken hearts are relatively inexpensive, but very useful offal. Many hostesses bypass them, and in vain. From chicken hearts you can prepare many delicious dishes. One of them is juicy chop "Broken Heart." Who doesn’t know what they’re made of, they think, pork. Interesting and not troublesome, one trouble - eat in a couple of minutes.
Cooking chicken hearts today "Site" He'll tell you how to cook. Chicken hearts are delicious and simple. This is unusual. chop Cheap chicken powder. In order not to mess with beating each piece, fold the hearts into a plastic bag in one layer and beat off immediately in large portions.
Try to cook this dish, but do not tell your family what the chops are made of, but offer to guess. I bet no one will guess?
The ingredients
To make chicken hearts bring maximum benefit to the body, choose this product with special scrupulousness: good meat should not lie for more than a day on the market counter or in the store.
Preparation
Chicken hearts can not only be cooked, stewed or fried. As an option for a picnic or light dinner, a kebabs of chicken hearts on swords is well suited. As a marinade, you can use soy sauce, mustard, unusual spices and even Coca-Cola.
Cheap by-products are ignored by many people for unclear reasons. But low calorie content, coupled with a rich content of easily digestible protein, make them indispensable for dietary nutrition. This is a great way to diversify your diet.
Did you like the recipe? Then tell your friends. How to cook chicken hearts Quick and delicious!
Cooking chicken hearts today "Site" He'll tell you how to cook. Chicken hearts are delicious and simple. This is unusual. chop Cheap chicken powder. In order not to mess with beating each piece, fold the hearts into a plastic bag in one layer and beat off immediately in large portions.
Try to cook this dish, but do not tell your family what the chops are made of, but offer to guess. I bet no one will guess?
The ingredients
- 1kg chicken hearts
- 4 cloves of garlic
- 1 tsp of any spices for meat
- 4 eggs
- bread-flour
- salt
- vegetable-oil
To make chicken hearts bring maximum benefit to the body, choose this product with special scrupulousness: good meat should not lie for more than a day on the market counter or in the store.
Preparation
- Fresh chicken hearts pour cold water and put for an hour in the refrigerator. This is necessary to remove excess blood.
- Wash offal under running water, cut the upper tubes. Cut each heart in half, but not to the end. Slightly beat with a special hammer for chops.
- Mix the blanks with crushed garlic, salt and spices and mix thoroughly.
- Blow the eggs with a fork with a little water and salty.
- Dip each chop into flour, then an egg. Roast in vegetable oil for 0.5-1 minutes on each side. If you roast for a long time, the chops will be hard. Bon appetit!
Chicken hearts can not only be cooked, stewed or fried. As an option for a picnic or light dinner, a kebabs of chicken hearts on swords is well suited. As a marinade, you can use soy sauce, mustard, unusual spices and even Coca-Cola.
Cheap by-products are ignored by many people for unclear reasons. But low calorie content, coupled with a rich content of easily digestible protein, make them indispensable for dietary nutrition. This is a great way to diversify your diet.
Did you like the recipe? Then tell your friends. How to cook chicken hearts Quick and delicious!
