Gypsy Chicken Heart Recipe, But No Stolen Chicken Recipe

What to cook for lunch or dinner? Of course, chicken. Korean hearts! An unusual recipe for the preparation of undeservedly forgotten by-products, namely chicken hearts, was peeked at the gypsy Galina. The salad is moderately spicy and spicy. My family loved it!

Today's edition. "Site" Share the preparation instructions heartlet with vegetables in fragrant spices. It's impossible to break away!



Korean Chicken Heart Ingredients

• 500g chicken hearts (or turkey hearts)
• 1 liter of water
• 2 bulbs
• 1 tsp salt
• 1 carrot
• 1 tsp sugar
• 6 teeth. Garlic
• 1 bay leaf
• 6-7 pcs. black pepper peas
• 1/2 red spicy pepper
• 1 tsp paprika
• 1 tsp coriander
• 2 tbsp vegetable oil
• 1 tsp spicy and black ground pepper
• 1–2 tbsp soy sauce
• 1 tsp acetic ornament (70%)
• 10-15g cilantro

Preparation

1. For the preparation of this dish, both chicken hearts and turkey hearts are suitable. You can also take pork or beef. Cut the chicken hearts in half and peel them, cut off the extra fat. Wash well and dry a little.
   
   
   
   
2. In a pot of boiling water send hearts, black pepper peas, bay leaf and salt. Cook under the closed lid from the moment of boiling for about an hour until ready. Ready hearts cool.
   
   
   
   
3. Sod the carrots on a carrot grater in Korean. Peel the onions and cut with half rings, on a fine grater sod garlic. Cut the cilantro finely and cut the hot pepper finely. Coriander is in the stupa. Heat vegetable oil in advance on the fire.
   
   
   
   
4. Put the vegetables in a bowl. Pour paprika to vegetables, black ground and hot pepper, coriander. Pour well-heated oil on the spice.
   
   
   
   
5. Slice your hearts with plates and send them to the salad. Pour acetic acid, soy sauce, sprinkle a teaspoon of sugar and add a pinch of salt. Stir the salad well and leave it to marinate for an hour.
   
   
   
   
6. That's all, delicious. korean ready. Bon appetit!
   
   
   
   

To see everything. preparation Watch the video from the gypsy Galina. All her recipes come out the first time and hurrah!

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I also suggest learning how to cook chicken hearts in cream with potatoes and mushrooms. Fragrant herbs added to the dish will provide a particularly pleasant smell. But mushrooms with cheese will add more satiety to the dish!



Chicken hearts in Korean with vegetables can be eaten as an independent dish, and you can supplement them with any side dish. Such a fragrant and slightly spicy delicacy will decorate not only dinner on a weekday, but also any festive feast.

I think even people who don’t like it very much. chicken-heartThey will appreciate this recipe. It is really delicious and useful!