Olga Matvey showed how to prepare a budget salad from chicken hearts

Olga Matvey showed how to cook budget salad He's a chicken heart. This is my fourth time, just a kilogram of carrots, as the home sweeps this snack from the table first! Although, according to the hostess Olga, such a salad with hearts can be stored in the refrigerator for up to one week.

Today's edition. "Site" Share the preparation instructions chicken-heart salad by Olga Matvey's recipe. Quick and satisfying!



Heart Salad Ingredients

• 0.5 kg of chicken hearts
• 1 bulb
• 3 carrots
• 2-3 teeth. Garlic
• 200 ml of vegetable oil
• 2 tbsp carrots in Korean
• 10 ml vinegar 9%
• 2 bay leaves
• pepper-pea
• salt

Preparation

1. Pour water into the pan, salt it well and add bay leaf and pepper with peas. When the water gets hot, add chicken hearts. Cook them till they're ready. Ready hearts cool, and then cut into circles.
   
   
   
   
2. Wash the carrots, peel them and soak them in Korean carrot grater. Onions are also cleaned and cut with thin half rings.
   
   
   
   
3. Put garlic through the press. On a hot pan with vegetable oil pour any seasoning for carrots in Korean. Roast the oil with seasoning for about 2 minutes, stirring periodically. In hot-oil Spices brighter reveal their taste and aroma.
   
   
   
   
   
   
4. Put the carrots and onions in the butter pan. Turn off the fire on the stove, and then for a minute stir the vegetables with butter. After that, pour carrots with onions into any heat-resistant bowl. Add the garlic, stir.
   
   
   
   
5. Pour vinegar to the vegetables, sprinkle the hearts. Stir, leave in the kitchen for 2 hours until the vegetables cool completely. Then put the salad in the fridge overnight.
   
   
   
   
6. Serve the salad to the table cold. Pay attention, the longer this salad is in the refrigerator, the more delicious it becomes! This salad tastes best 1.5 days after cooking, as this is the perfect time to marinate hearts and vegetables. Bon appetit!
   
   
   
   
   
   

Here's the video recipe. Olga Matvey, thank you for your work. Personally, I cook mostly according to your recipes, and everything goes well!

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I also propose to get acquainted with the Gypsy recipe for chicken hearts in Korean with vegetables in fragrant spices. It's impossible to break away!



Such a salad with hearts can become snack To any festive table. Well, on weekdays to potatoes or rice, this salad is simply indispensable. Pickled carrots and hearts come out fragrant and juicy. It's all delicious!