19
Recipe for making pickled chicken hearts on swords
Chicken hearts are considered an inexpensive by-product, but low calorie content, coupled with a rich content of easily digestible protein, make them indispensable for dietary and therapeutic nutrition.
DepositPhotos
As an option for a picnic or light dinner is good kebab with swords.
DepositPhotos
Heart meat is neutral to taste, so you can change sauces and marinades, each time creating a unique dish.
How to cook chicken hearts Ingredients
Preparation
When buying, pay attention to the color of the hearts: brown or blue hearts are definitely not fresh and could be frozen several times. Fresh have a rich red color, almost indistinguishable from the color of blood.
In addition to chicken hearts, other chicken by-products can boast of great health benefits. So, a portion of chicken stomachs can be safely equated with a course of vitamins: this is due to the significant content in the navels of pantothenic, folic and ascorbic acids.
Remember the phrase of Gleb Zheglov from the cult film “The meeting place can not be changed”: “Eh, now would be a hot soup, yes with giblets, eh?” Sharapov, would you like a hot soup with guts? ?
"Site" It will tell you how to make that legendary soup, amazingly tasty stomachs with mushrooms and diet stomachs in sour cream.
Affordable price, excellent taste, ease of preparation - all this makes chicken wings one of the most favorite foods. We have selected 10 recipes for cooking chicken wings for every taste and purse.
All recipes can be further varied, using unusual spices and marinades, such as Coca-Cola. Don’t forget to share your favorite recipe with your friends.
DepositPhotos
As an option for a picnic or light dinner is good kebab with swords.
DepositPhotos
Heart meat is neutral to taste, so you can change sauces and marinades, each time creating a unique dish.
How to cook chicken hearts Ingredients
- 500g chicken hearts
- 1 bulb
- 1 tbsp honey
- 3 tbsp soy sauce
- 5ml vinegar
- salt and pepper
Preparation
- Wash and clean the chicken hearts.
DepositPhotos - For a marinade, mix soy sauce, honey, vinegar and onion crushed on a meat grinder. Add salt and pepper.
- Put your hearts in the marinade.
DepositPhotos - Cover them with film and leave them in the fridge for 1 hour.
- Wooden swords for barbecue dip for half an hour in the water.
- After an hour, collect kebabs, strung hearts on swords.
DepositPhotos - Heat the oven to 180 degrees and put the resulting kebabs on an oiled grille. Burn for 30 minutes.
DepositPhotos - Get it in half an hour. chicken-hearts from the oven and enjoy the taste. They can be served with sesame seeds, various sauces, vegetables and greens.
DepositPhotos - Bon appetit!
When buying, pay attention to the color of the hearts: brown or blue hearts are definitely not fresh and could be frozen several times. Fresh have a rich red color, almost indistinguishable from the color of blood.
In addition to chicken hearts, other chicken by-products can boast of great health benefits. So, a portion of chicken stomachs can be safely equated with a course of vitamins: this is due to the significant content in the navels of pantothenic, folic and ascorbic acids.
Remember the phrase of Gleb Zheglov from the cult film “The meeting place can not be changed”: “Eh, now would be a hot soup, yes with giblets, eh?” Sharapov, would you like a hot soup with guts? ?
"Site" It will tell you how to make that legendary soup, amazingly tasty stomachs with mushrooms and diet stomachs in sour cream.
Affordable price, excellent taste, ease of preparation - all this makes chicken wings one of the most favorite foods. We have selected 10 recipes for cooking chicken wings for every taste and purse.
All recipes can be further varied, using unusual spices and marinades, such as Coca-Cola. Don’t forget to share your favorite recipe with your friends.
