How to cook chicken chops in the oven

If you really want chops, but you do not want to get your hands dirty, this recipe will appeal to you. A little honey with mustard and mayonnaise, a pinch of salt and pepper will do its job. Just Put everything in the oven for half an hour.And dinner's ready. No extra tinkering and washing dishes, and all the ingredients are in the refrigerator.





A recipe for chicken chops in the oven While you watch your favorite series, the chops are cooked in the oven. You don't have to puff on them. Editorial "Site" He'll tell you how to cook. delicious chops without eggs and flour. This recipe will conquer any man.





The ingredients
  • 3 chicken fillets
  • 40g honey
  • 30g mustard
  • 3 cloves of garlic
  • 50g mayonnaise
  • 10g red ground pepper
  • 5g paprika
  • 30g sunflower oil
  • salt


Preparation
  1. Get the marinade ready first. Mix mustard, mayonnaise, red pepper, sunflower oil, paprika.



  2. Cut the garlic finely or crush it with a press. Add the garlic to the other ingredients. Add the salt and mix it thoroughly.



  3. Wash the chicken breast well and wet it with a paper towel.



  4. Cut the fillet into thin pieces and beat through the food film.



  5. Put the broken meat in a deep container and pour marinade. In order for the meat to be well soaked, he needs to lie down in the marinade for 1-2 hours.



  6. After 2 hours, cover the pan with baking paper and spread pickled meat on it. 236130



  7. Bake it. chicken-fillet chops 45 minutes at 180 degrees.


The food of the gods is ready! Get out quick and eat this vegetable salad delicacy. This smell will be felt by all the neighbors. Turn on the hood so they don't eat the meat before you.





We can bake right away. chicken chops in the ovenSo you will get a full-fledged hearty dish, and even potatoes are soaked in chicken juice. Delicious! Bon appetit.

Earlier we told how you can still bake meat in the oven. This dish will decorate the festive table and please with a spicy taste. And to make meat incredibly tender and juicy will help our simple recipe for special pouring.

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