Meat chop recipe for minced dinner

Chops are a dish that every hostess without exception must cook deliciously. However, you need to spend a lot of time on a hearty dinner with chops, and you will have to knock with a hammer for more than one hour to make the meat tender and soft. Our editors suggest you cheat and cook minced meatballs, similar to chops! You will not have to beat anything, but such lazy chops do not differ at all from classical ones.





Simple. mince-chop You must be in the arsenal of every grandmother, mother, wife. This dish is prepared one or two times, and eaten even faster!

What to cook for dinner from minced ingredients

• 500g any mince
• 5 tbsp flour
• 1 tsp salt
• 1 pinch of black pepper
• 3 eggs
• 6 tbsp sunflower oil

Farsh can be taken absolutely any, the main thing is that it is similar to chops, and not juicy and lush patties, we recommend not to lean on spices, but only to salt and pepper.





Preparation

1. Put the mince in a deep bowl, add salt, pepper and mix thoroughly. In a separate vessel, beat the eggs and add a pinch of salt.
   
   
   
2. Make minced small balls, no bigger than a chicken egg. So that the mince does not stick to your hands, wet them in water.
   
   
   
3. In a deep bowl, pour flour, from the balls make cakes with a thickness of at least 0.5 cm and collapse each in flour.
   
   
   
4. Pawned meat dip in the egg and roast on both sides under the lid. If meat cakes during breading will break - it is not scary, because in the pan when roasting they will turn into real chops.
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5. Finished chops put on a dish covered with a paper towel to remove excess oil. Done!
   
   
   

All you have to do is create a side dish. ground-chop and give it to the table! We promise, no one will distinguish them from chops cooked in a classical way. By the way, such an uncomplicated dish can be prepared on the weekend with a reserve and the next few days only take care of the side dish to it. Be sure to try, your family will enjoy such a culinary novelty.

Share the article with your friends, and in the comments tell us about your secrets of cooking delicious chops. Bon appetit!