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10 ways to not spend a lot of time to cook
Bashny.Net
Famous chefs are often advised to do regular blanks for future use. For example, the legendary Spaniard Ferran Adrià recommends that you always keep in the freezer fish, chicken, beef broth, tomato sauce, Bolognese sauce and pesto, peas, spinach.
We are in the Website have decided not to be limited to a set, and made for you a selection of 10 dishes that freeze well tolerated.
Chops
< br> Chops are perfect for a celebratory dinner, but you can treat yourself to them at any time. Freeze them, however, it can not be, but you can safely save for three days in the refrigerator. Prepare this dish is very simple - only 3 steps
You'll need:
1 kg clippings or neck (. pork, veal, lamb) a culinary hammer For the marinade:
1 liter of water 1 hour. l. salt 1/2 hours. l. sugar 1 tbsp. l. dry white wine or a weak vinegar solution 2-3 cloves 3 pea allspice Method:
Prepare the marinade: in boiling water, add all the ingredients, remove from heat and cool. Cut the meat into portions and good repel both sides. Put the meat in a deep container and pour the marinade.
Rolls with fillings
Rolls look like you worked on them for three hours. Do not tell anyone that cooking took only 20 minutes! And stored in frozen form are not less than a month
Ingredients:.
1, 5 kg of cuttings or neck (pork, veal, lamb) salt, pepper any toppings (mushrooms with onions, cheese, boiled egg and greens, thin strips of fried bacon with walnuts and garlic) method:
Cooking the meat as steaks, only repulse a little harder. Pieces of salt and pepper. Prepare the filling: fry the mushrooms, three cheese, we press the garlic (use imagination). Stuffing put on meat and curl up in a roll. Then rolls can fry and boil for some time, but you can - send in the freezer.
Goulash
Goulash is good because it combines perfectly with any side dishes. Store in the freezer it can be even more than a month. A need for cooking only meat and pepper
Ingredients:.
1 kg of meat < pepper method:
Sliced meat pieces of 3 × 3 cm and pepper generously. Fry and cooled down we put into the container. Before serving, season with salt and just a warm up.
Soups
Preparation of broth - a long process. A little pressure cooker will enable it to accelerate. But the frozen broth can be stored in the freezer up to 3 months, defrosting in portions and adding vegetables to taste.
Ingredients:
1 chicken carcass 1 tsp.. peas black pepper 1 bay leaf 2 stalks celery 1 large onions 2 carrots 3 sprigs thyme 1 hour. l. coarse salt 3 liters of water Method:
Put everything in a large pot, bring to a boil. Remove the foam and cook on low heat for 1, 5 hours. By the way, cooked mushrooms to the soup, too, can be frozen separately.
Bolognese sauce
For a full dinner to this sauce will only need to boil the pasta. In the book "Family dinner. Cooking at home with Ferran Adrià "Cook argues that the sauce made on this recipe, can be stored for 5 days in the refrigerator or 6 months in the freezer.
Ingredients for 2, 5 kg of sauce:
225 g butter 1, 2 kg of chopped beef 350 g pork mince 500 g onion 150 g celery 400 g carrots li > 150 ml of olive oil extra virgin 1, 6 kg of chopped tomatoes in juice 2 g sugar 12 g of tomato paste li > method:
Put a large pot on the fire and melt the butter. Add the beef and fry until it changes color. Add the pork. After a few minutes - salt and pepper, stir frequently until stuffing is golden brown. Meanwhile, finely cut onions, celery and carrots. Another pot set on low heat and pour the olive oil. Lightly fry the vegetables until they are soft (12 minutes). Add the meat to the vegetables, chopped tomatoes and tomato paste, stir. Sprinkle with salt, pepper and sugar. Cook over low heat for 1, 5 hours. After these procedures, the sauce can be cooled and frozen.
Stuffed peppers
Stuffed peppers - a universal dish: Cooking is easy, looks beautiful, and allows a variety of possible fillings have this dish almost every day. In the freezer at -18 peppers can be stored for 3 months.
Ingredients:
20-25 large bell peppers without visible defects 1 kg minced mushrooms, rice, herbs, zucchini, tomatoes, couscous (optional) method:
Peppers my carefully, cut the cap with the stalk, seeds and inner membranes carefully we clean. Rice boiled in advance for filling, the rest of the filling is put crude. Carefully fill peppers filling and freeze. To Serve - ship to 40 minutes to stew in sour cream and tomato sauce
Cutlets 45,139,805
Cutlets - the first thing that comes to mind when you think about the semis. Prepare them for the future is very comfortable and kept in the freezer, they are 2 months.
Ingredients:
1 kg minced meat 1 egg < half a loaf of bread 2 onions spice method:
Mix the minced meat, chopped bread chopped onions and spices. Lepim blank - neat shaybochki. To freeze patties are not stuck together, spread on a board plastic wrap on top - burgers and as such leave in the freezer for half an hour to burgers seized. After that they can be shifted in the package and left in a freezer.
Lazy cabbage rolls
Lazy cabbage rolls are different from the classical fact that the sprouts have inside, not outside. However, both of them can be stored in the freezer for 3 months.
Ingredients:
300 g cabbage 1 onion < 1 kg minced meat salt and pepper breadcrumbs method:
Cabbage and onion cut into cubes of 3-5 mm. Mix with minced meat, salt and pepper. Form the patties, breading and in such a freeze. After defrosting can be put out with water or broth for 40 minutes.
These meat dishes can be frozen and some vegetables for garnish: mushrooms, tomatoes, peeled and diced carrots, peppers, eggplant. Before freezing vegetables, it is desirable for a few seconds, dipped in salted boiling water, and then cool under running cold water, dried and packaged for single use. Do not refrigerate potatoes: it can lose its taste. Recommended storage times: soup sets - 6-7 months, certain vegetables - 10-12 months
Cheesecakes 16,444,419
<. br>
Oddly enough, you can freeze and dessert. Cheesecakes freeze well tolerated and well kept in the freezer for a month. Prepare to freeze them very simply
Ingredients:.
500 g of cottage cheese 200 g sugar 1 egg flour (as needed, until the dough thickens) method:
Mix cottage cheese, sugar, eggs and flour into a homogeneous mass. Kata balls crumble them in flour or semolina and slightly flatten. Freezing for "cutlet" method, first laid out on a board, covered with cling film, individually, and when freeze slightly - we put in the package. Now, in the morning you just 5 minutes can cook a great homemade breakfast.
Pancakes
Cooking pancakes, probably takes the most time, but it's nice to be then at any time to get a treat from the freezer and simply reheat in the microwave! Depending on the filling pancake can be stored in the freezer up to three months of: cheese store less meat - longer.
Ingredients:
1 liter of milk 6 eggs < 2 cups of flour 1 tbsp. l. sugar 1 tbsp. l. sunflower oil toppings of your choice: cheese with raisins, cheese, ham, beef, mushrooms and onions and carrots Method:
Beat the eggs, gradually adding all the other ingredients. Stir until the mixture turns into a homogeneous mass. Fry on a hot pan. Prepare your favorite stuffing and wrap them in a neat pancake envelopes. Spread on the plastic wrap, freeze, we shift into a package. Do not forget to sign the package that some stuffing to avoid surprises in the form of heated meat pancake for dessert.
But do not forget that even in the frozen food has a shelf life. Meat dishes are homemade should not be stored in the freezer for more than 3 months, and industrial - longer than six months
. According to the materials: aif, lady.mail, samsung
Photos on the preview: AS Food studio / shutterstock
via www.shutterstock.com/pic.mhtml?id=410518456&src=id
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