Due to harmful mistakes, dishes in a multicooker turn out to be tasteless, the hostess teaches how to cook correctly

Today, multi-cooker has become an indispensable assistant in the kitchen for many people. But if one of the hostess already had time to feel everything multicookerOthers still make a lot of mistakes, which prevents them from cooking delicious food. As a result, the multicooker turns into a useless device, from which there is no tangible benefit.



Pros of multicookers Why have multicookers become popular? The first thing here is to note the versatility, because in a multicooker you can prepare soups, and porridge, and desserts, and many other dishes. The presence of a pressure cooker mode significantly speeds up any cooking. And a delayed start allows you to start cooking even in such a way that breakfast is ready for your awakening.

What mistakes are often made by those who can not squeeze the maximum benefit from the cooker? And why do they often fail to taste food?

1. Some housewives often open the lid, excessively control cooking, constantly mix the contents of the bowl. As a result, the temperature constantly drops, the food is cooked longer and does not taste as good as planned. Therefore, you should trust the built-in cook, who according to the verified program will cook everything himself.
   
   
   
   
2. Do not put too much food in the bowl. It is recommended to fill it with about 30-50% so that all the ingredients receive the necessary heat treatment, give the juice and prepare in the best way.
3. Add seasoning should be at the very end of cooking. If you hurry, the spices simply have time to lose their taste and aroma. And they will rather help to resalt the dish than make it more fragrant and better.
   
   
   
   
4. Non-compliance with recipes also brings not the best results. If a book with recipes is attached to the multicooker, it is better to cook just according to these recommendations of the manufacturer. After all, the features of a particular model are taken into account here.
   
   
   
   
5. Don’t just hope for a multi-cooker. For example, to dry meat, it should be pre-fried in a pan. Yes, you will spend a couple of minutes more on cooking, but the juice will be sealed in the product itself, and the dish will eventually turn out to be very bright in taste.
   
   
   
   

Editorial Board is especially important to monitor cleanliness. And it is not only about the cup itself, which is certainly kept clean by all sensible hostess. The matter is also in silicone seals, which easily get dirty and absorb all foreign smells. If they are not washed after each use of the cooker, you will soon find that the food has a strange smell (and sometimes a strange taste).



Do you use a multicooker?