Jewish cuisine dishes Bashny.Net

Jewish cuisine is one of the most unusual cuisines in the world, it is full of prohibitions and symbols. Jewish dishes Not only are they tasty, scrupulously cooked, but in some way edifying. For members of this nationality, food is much more than just a way to get enough. Thanks to its well-established traditions and rules, this dispersed people throughout the world has maintained its integrity for many years.



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Echoes of these traditions are heard in everyday life, recipes, holidays and prayers. Editorial "Site" I decided to delve into this question and tell you some features of Jewish cuisine, attitudes to food and everyday life. Believe me, our traditions may be different, but they have a lot to learn.

Jews are very sensitive to their traditions, and their food is an integral part of all holidays and ceremonies. Each Jewish holiday is held according to a special scenario, it has its own rules and prohibitions, as well as its own special menu. Dishes on the table can tell you what day of the week, holiday or time of year it is today.

Pancakes and butter doughnuts will point to the winter holiday of Hanukkah, and sweet triangular cakes with poppy or jam are a clear sign of the bright holiday of Purim, marking the beginning of spring. And so in every Jewish home, whether in Canada or Israel.





You might think that everything comes down to the variety and abundance of the meal, but this is not true. Most importantly, from what products and for what occasion it is prepared. According to the Torah, food is the first step in the process of ennobling a person. It’s not just a way to get enough or enjoy. Food is primarily a spiritual force.

The adoption of food in the Jewish tradition is a special ritual: one must take it correctly, not forgetting to thank God for it. Even the cooking process itself is equated with a sacred rite. Every hostess knows all the ancient precepts of cooking and all the little sacraments to be performed in the process.



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Jewish women believe that food should be nutritious and proper. After all, it is in the right food that the strength and health of the body and brain in particular lie. It is believed that the right food is the secret of longevity and good health. The Jews are considered right. kosherIt is prepared according to the rules of Kashrut.

This is a set of rules and features about which you can write a separate article. For example, it is forbidden to mix dairy and meat food, the break between their receptions should be at least 6 hours. It is also forbidden to eat meat of animals that do not chew gum and do not have bifurcated hooves. But even such meat can become kosher after removing all the blood and cutting.



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Less stringent rules when cooking fish: only those fish that do not have fins and scales are considered non-kosher. Taboo is imposed on shellfish and all products produced from them. Fruits, vegetables, nuts and cereals are allowed without restrictions. These are just basic rules, in fact there are many more.

Jewish cuisine is diverse and authentic, it is based on dishes from grain crops, and the diet mainly consists of fruits, legumes and cereals. On holidays, fish, flour and vegetable dishes appear on the tables. Meat is consumed in moderation. Jewish cuisine has undergone many major changes over the years.





The thing is that because of the tragic events, the Jewish people were forced to settle in different countries. There Jews encountered unusual food and culinary traditions. But the cuisine did not lose its features, but acquired new ones, absorbing the specificity and color of other countries.

For example, the favorite Jewish hostess soup-goulash with meat was originally a Hungarian dish, the recipe for strudel came from Austria, and the famous Jewish falafel generally migrated from the cuisine of the Middle East. A popular Jewish snack like hummus was actually originally Arabic. The Jews just managed to advertise it well.



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There is an old Jewish proverb that says, “Food without spices brings no benefit to joy.” Jewish housewives season almost all their dishes, using a variety of spices: cloves, nutmeg, dill and anise. The main condition - their content should be moderate, so as not to interrupt the taste of food.

All the spices used have a very good effect on digestion and improve appetite. By the way, Jewish housewives prefer to bake, cook or stew food, rather than fry. So we can say that the dishes of this kitchen are not only nutritious, but also healthy. So every hostess should take note of the recipes of traditional Jewish dishes.



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Jews have a lot to learn not only in business but also in family matters. We have written about how Jewish mothers raise their children. It is a pity that not all the rules have taken root.

Since we are talking about the peculiarities of Jewish traditions, it is impossible not to mention Yiddish. We have prepared material about phrases that are often heard, but do not even suspect their true meaning. And they all came from Yiddish!

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