5 the most delicious desserts in multivarka that will transform your idea of ​​sweet dishes.

Mistress, who has an assistant in the kitchen called "multvarka" has certainly appreciate its benefits. Still would! After preparing breakfast, lunch or dinner is now easier than ever! Today we offer to your attention the 5 coolest desserts that can be made in multivarka, they at least ingredients and maximum pleasure! Ahead of the weekend, which means there is a great opportunity to relax and treat yourself to something sweetly!

1. Oatmeal cookies


200 g margarine or butter; 3 tbsp. oatmeal; 1 tbsp. sugar; 1 tbsp. flour; 3 eggs. How to prepare oatmeal cookies in multivarka:

1. Melt margarine (butter) and mixed with oatmeal.
2. Vzbey eggs with sugar, add the flour and mix.
3. Connect all the ingredients.
4. Brush the bowl Multivarki oil, put the dough and turn on the "Bake" for 40 minutes. If cookies are not propechetsya, it can be turned over and bake for another minute 15.

2. Chocolate paste


700 g sugar; 1 liter of milk; Article 9. l. flour; 7 Art. l. cocoa powder; 200 g butter; 1 h. liter. instant coffee. A method for preparing a chocolate paste multivarka:

1. Turn the mode "Baking" for 30-35 minutes.
2. In a bowl put the butter Multivarki. When the oil has dissolved, add coffee, sugar, cocoa, flour and milk zaley vsë.
3. Stir chocolate paste periodically to make it homogeneous, without lumps.
4. The finished pasta to cool and store in a glass jar in the refrigerator.

3. Homemade yogurt with chocolate and nuts


1 liter of milk; 3 tbsp. l. yogurt; 100 g chocolate; 100 g of walnuts. How to prepare homemade yogurt in multivarka:

1. Turn the mode of "Multipovar" Set the temperature to 160 ° C and fry the nuts (3-5 minutes), stirring constantly. Siltings them on a cutting board and let cool, then chop into large crumbs.
2. In the same mode, boil milk. Bowl Multivarki best not to rinse, milk appeared to have a light nutty flavor. Cool the milk to about 40 ° C and a take off foam.
3. Vzbey yogurt with a fork and continue whisking, pour it into the milk. Mix thoroughly. Turn on the "Yogurt", close the lid and prepares 6:00.
4. If desired, you can decorate it.

4. French poppy seed cake


200 g sugar; 3 eggs; 150 g butter; 50 g poppy (optional possible); < / 10 g baking powder; 200 g of flour. How to prepare the French poppy seed cake in multivarka:

1. Vzbey eggs with sugar. Add the softened butter and again vzbey.
2. Add the poppy.
3. Mound the flour with baking powder and again vzbey.
4. To dye test can put a couple of spoonfuls of jam.
5. Put the dough in a greased bowl and turn Multivarki mode "Baking" for 65 minutes.
6. On request, you can sprinkle the finished cake with powdered sugar.

5. Apple butter


7 pc. (1, 5 kg) apples; 500 g of sugar. How to prepare apple jam in multivarka:

1. wash apples, remove the core and chop in a blender until smooth.
2. Add sugar, stir and leave for 1, 5-2 hours to dissolve the sugar.
3. Move to the apple butter multivarku, turn on the "Toasting" or "Baking" and wait until the jam boil. After that, turn on the "low pressure" for 20 minutes or "quenching" on 1, 5-2 hours.
4. Cooked jam into clean jars to shift and close the lid.

We are confident that these simple and relatively low cost desserts you want to cook a lot of time! Share them with your friends. Now you will have a reason to drink a cup of tea and discuss new recipes!

via takprosto cc


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