10 most delicious flowers or violets for dinner

Violets for breakfast, lilies for lunch and roses for dinner. Of course, flowers can not be attributed to autonomous dishes. However, in the world of flora, there are many representatives that can transform your plate. Flower cooking has recently become a very popular destination and has already acquired its loyal fans. But this trend is not new, because the use of flowers in cooking began hundreds of years ago in China, Greece and Rome.

Adding flowers to the usual dishes will help give them a pleasant aroma and exotic spicy taste. Of the flowers, salads, jam are most often prepared, added to tea and decorated with desserts.

In addition, you can prepare flower ice for cocktails. To do this, you need to half pour ice tanks with water, put a flower in each cell and freeze. When the upper crust of ice is grasped, add water and send it back to the freezer.



In order to enjoy the extraordinary taste without harmful consequences, take into account the following valuable tips:

• If you have doubts about the edibility of the flower - carefully study the reference books and special literature. Even among very beautiful and fragrant flowers - there are many poisonous specimens;

• Eat flowers that are grown on your own or in known conditions. Flowers from nurseries can be treated with pesticides or other chemicals.

• Only petals are edible - pestiles and stamens are removed irretrievably;

• Special conditions for allergies - to introduce edible flowers into the diet should be gradually.



10 most delicious flowers. The choice is yours.

Nasturtia petals have a light spicy, peppery taste. Therefore, this flower is very appropriate in light salads with not very many ingredients. She's not bad in casseroles, either.



The flowers and petals of violets are beautiful and tasty in a glass of champagne, with chocolate desserts, cakes and cakes, in sherbets and ice cream. Can be used in main dishes, in hot, stew and wine sauces. It harmonizes well with meat salads.



Large yellow zucchini flowers are one of the most delicious edible flowers. They are eaten raw, added to salads, stuffed with various fillings, fried in clay.



Lavender is added to mixtures of herbs when cooking meat, seasoned with dessert flowers - from baking to a variety of jellies, flavor cream, broths, sugar. It has a rather intense taste, so you need to use it very carefully.



Miniature flowers and rose buds can decorate ice cream and desserts, sprinkle desserts or salads with large petals. The summer option is to freeze the petals in ice cubes and serve with water, cocktails or punches.



Small petals of calendula are applicable in meat and fish soups, in pasta dishes and rice, as a filler for butter, in salads.



Lily flowers and petals are great for decorating complex salads or cakes, and they can also be sugared and used for desserts, or as an independent delicacy.



Petals daisy can sprinkle salads, open sandwiches, boiled vegetables before serving, use them as fillers for butter, with dishes from pasta and rice.



Dandelion leaves are full of vitamins. In fresh form, they have a pleasant bitterness, which is combined with more delicate salads. And from the flowers of dandelion cook delicious summer jam.



Flowers and petals of garden geranium can be sprinkled with desserts, consumed in soft drinks and cocktails, or frozen in ice cubes, to flavor boiled and baked apples and pears.



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