Instructions for the preparation of sugared flowers

Did you know that you can not only admire flowers, but also eat them? For the first time, I tried candied violets while on a tour in Paris, and was simply amazed by their refined and refined taste. I know that in Madrid. candied One of the favorite treats of local residents.

Upon arrival from abroad, I was seriously carried away by the idea of finding a recipe for those very candied flowers, because it is simply amazing. cake-makingAnd as a separate treat for gourmets good.





Sweet Flowers Around the World cookery It has been used for a long time. They were used not only for decoration, but also in salads and drinks. In our time, there is renewed interest in edible flowers.

They can be added to jams and jams, frozen in ice cubes to decorate drinks, used in marinades or just for decoration.





It turns out that making such beauty at home is not difficult at all. Today's edition. "Site" He'll tell you how cook. Exquisite decor for your sweet masterpieces!





The ingredients

• freshflower
• protein
• sugar
• powder

The number of ingredients depends on the number of flowers and their size. Approximately 3 large flowers take 1 protein, 100-150 grams of sugar and 70-100 grams of powdered sugar. Protein is better to preheat in a water bath at 80 degrees. At this temperature, Salmonella dies.





Preparation

1. First, the flowers should be gently washed in water, and then dried on paper towels. Please note that flowers for use in cooking should not be sprayed with pesticides.
   
   
   
   
2. To make candied pastryIn a convenient container, beat egg white with sugar. With a thin brush, completely cut the petals or buds with protein. Then sprinkle powdered sugar through a strainer. Powdered sugar can be colored in flower tone.
   
   
   
   
   
   
3. Shake off the excess powder and completely dry the petals or flowers (petals can be dried on paper towels or napkins). Larger flowers (roses or lilies) should be tied with a thread or a thin wire around the stem and hung with a flower down so as not to crumple the petals.
   
   
   
   
4. That's it, the candied flower is ready. Such a delicacy will easily decorate any pastry or cake.
   
   
   
   
5. The flowers can also be made sweet with jelly. To do this, you need to take a bag with dry jelly. Mix the jelly with a glass of hot water. Stir thoroughly to get rid of the lumps. 610783
   
   
   
   
6. Dip the flowers in the jelly and leave until the mass is completely cooled. Remove the flowers from the jelly mixture, slightly shake off and sprinkle with sugar. With a knife, spread the flower petals and sprinkle each one well with sugar. Sushi is the same as in the first version.
   
   
   
   
   
   

Choose flowers whose origin you know well. It is best to grow in your own garden. As a rule, all flowers of vegetables and herbs are edible.

Many flowers are considered edible or conditionally edible. But most often for desserts are used: roses (buds and petals), rosehip, violets, panties, jasmine, nasturtia and some types of orchids.





In Japan, chrysanthemums are widely used. In Europe, nasturtia, daisies and violets are most often added to salads or used. dishIn the east they love roses.







If you want to beautifully and original decorate pastries for the celebration, be sure to use this recipe. And don't forget to tell your friends about it on social networks, I'm sure they'll just love it. beautiful idea!