Mistakes in frying fish Bashny.Net

Fish is a source of healthy fats and phosphorus. It retains useful substances, if you steam fish or cook. This is the easiest way to cook, but not everyone likes it. Foodies and spice lovers prefer to fry fish on the grill or pan, and sometimes you can bake.

The crunchy crust of fragrant fish so beckons to eat a piece. This piece could be the last of your life if it’s a miscooked fugu fish, or just a tastelessly cooked fish.





Technology of cooking fish Editorial "Site" I found out what mistakes you need to avoid when frying fish to make the dish really tasty.

1. Frosting fish at room temperature
   Ideally, you should cook fresh fish, but there is not always time for this, and the fish goes to the freezer. It is not scary, you can thaw it in the refrigerator and nothing else!
   
   
   
   

If you want to cook faster, you can defrost the fish in ice water. If you just leave at room temperature, the fish will soften: boil or instead of beautiful fried pieces will resemble porridge with lumps.





marinade
Instead of marinade, simply rub the fish with salt and spices 10 minutes before cooking. If you fry or bake fish, make a few incisions before rubbing it with spices - so the seasonings are better absorbed. From the marinade, the fish will absorb only moisture and will remain literally raw.





Skin removal before frying
Removing the skin of fish before frying is a thankless affair: it is difficult and completely useless. The skin protects the fish fillet from overdrying, besides, the fish with the skin will not burn, unlike naked fish and the skin will be easier to remove from the fried fish. When frying a large fish, make a few incisions on the skin so that the fish retains its shape and does not curl up into a curl.





Roast for longer than 10 minutes
Drying fish in a pan is very simple, especially if it is small. Time to cook fish It depends on its size. If you want to bring the fish to the ideal, you need to calculate the frying time: measure the widest part of the fish and multiply the number of cm by 3, you will get frying time on one side.



Improperly selected pan
To make it easier to check the readiness of the fish, always choose a larger pan, so that checking one fish does not become a harakiri for the neighbor. Try to cut a large fish into identical pieces, otherwise you risk frying it unevenly.





Methods of cooking fish They are as different as their species. Fried fish, of course, is very tasty, but there is no benefit from it. To maximize the taste and nutrients, try baking fish in the oven. Another good way to cook a delicious fish is to cook it with a garnish in a pot.

Tell your friends in social networks how tasty and proper to fry fish.