Sauce chop recipe Bashny.Net

Chops are one of the easiest ways to cook pork. They prepare quickly and can become a hearty breakfast, lunch or dinner for the whole family! On the other hand, they no longer surprise anyone. How in this case delicious and original cook?





Editorial "Site" sharing a juicy recipe with you porcine chops!

How to cook chops in the oven This recipe is remarkable in that it differs from the classic method of cooking. In the process, we will make the sauce and use not only the pan, but also the oven.

The ingredients

• 600g pork
• 6 tbsp breading
• 2 eggs
• 3 tbsp mustard
• 3 tbsp ketchup
• 200 ml of water
• 1 litre salt
• 3 pinches of black pepper

Preparation

1. Washed and dried meat cut into pieces and slightly salted.
   
   
   
   
2. Then sprinkle the breadboard on the board. Pump a piece of meat in the crackers, and then cover with food film and beat with a hammer from all sides. Thus, the panning will well “grab” the chops. Do it with all the pieces.
   
   
   
   
3. In a separate bowl, make a dish. To do this, beat eggs, salt and pepper with a fork. Dip in this mixture each chop before sending to the pan.
   
   
   
   
4. Frying chops in breading and bedding on both sides until the appearance of an appetizing crust. A couple of minutes is enough. The meat will be fully cooked in the oven.
   
   
   
   
5. In a separate container, mix ketchup, mustard and water.
   
   
   
   
6. In the prepared bowl or form for baking, pour half the resulting sauce. Then place the roasted chops in one layer, leaving a small distance between them. After pouring the meat with the remaining sauce on top and send for 30 minutes in the oven heated to 180 ° C. Keep a close eye on the process as the sauce may burn.
   
   
   
   
   
   
7. At the end of the specified time, we remove the pan. The fragrant, ruddy chops are ready!
   
   
   
   

Due to the contrast of ketchup and mustard in the sauce, the meat is very unusual in taste. Try it. cook pork chops in the oven And make sure of that from your own experience. Bon appetit!