How to prepare chops in the test

No ideas for a family dinner? Today we suggest that you do not bother much and cook tasty pieces of pork in dough, roasted in a pan. This is not just chops – a real work of culinary art! Thin toasted dough, juicy meat and spinach create a unique tandem, such chops want to cook again and again. The dish turns hearty and tasty, but not at all heavy. And, what is important for busy housewives, it is prepared without unnecessary hassle.



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"Site" They will tell you how to cook pigs. batter And feed the whole family a hearty dinner. You won't need the garnish!

Delicious pork chops Ingredients

• 700g pork
• 300 ml of water
• 300g flour
• 2 tbsp vegetable oil
• 200g spinach
• 150g hard cheese
• 1 egg
• 1 tbsp sour cream
• 1 tsp mustard
• salt, pepper to taste
• vegetable-oil

Preparation

1. Add 2 tbsp of vegetable oil to the water, bring it to a boil. In a separate vessel pour flour, add boiling water with oil to it and knead the dough first with a fork, then with your hands.
   
   
   
2. Cut the pork in thin pieces (preferably 8 parts) and thoroughly beat off. Smell it and taste it.
   
   
   
3. If the spinach is fresh, grind it with a blender. If frozen and already crushed, thaw and let water drain. Sodium cheese on a large grater. In a separate bowl, mix spinach, cheese, egg, sour cream and mustard. Stir it well.
   
   
   
4. Dough divided into 8 equal parts (orientate by the number of chops). Each piece is divided by another 2 and thinly roll. On the rolled layer of dough, lay a pork chop, and on top - a mass of spinach and cheese. Cover the second layer of dough, connect the edges, and cut the excess with a knife.
   
   
   
5. In the heated pan pour a small amount of vegetable oil. Roast the pork chops to golden crust on both sides.
   
   
   
6. Serve the chops to the table hot, sprinkled with greenery. Bon appetit!
   
   
   

Pork in the dough It is always juicy, uniquely tasty and very quickly. By the way, pork can easily be replaced with chicken fillets - this dish will be prepared even faster! Inside the cake from the dough, you can add mushrooms, carrots, sweet pepper or tomatoes, and dip the finished pieces into your favorite sauce. Gentle, tasty pieces of meat in the dough, roasted in a pan, will pleasantly surprise home and please guests. Recommended!

If you like our unusual chop recipe, don't forget to tell your friends about it.