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These chops want to eat every day! The recipe, which is taught in-law's favorite.
To chops were particularly soft and gentle, need only one secret ingredient. This component helps the meat to swell provides juiciness and attractive appearance of the finished dish. Prepare for this recipe can be any meat - everything will really tasty. Milk supply - this is a crucial secret ingredient! Meat, milk soak, has a special aroma with subtle notes. Milk marinade is not so popular with housewives as the others, and very vain. This is a sure way to transform even the toughest meat!
Ingredients: em>
0, 5 kg of meat; 200 ml milk; 0, 5 h. liter. salt; 1 h. liter. sugar; 0, 5 h. liter. black pepper; 1 egg; 100 g flour; 50 ml of vegetable oil. Preparation: em>
1. Cut the meat into small pieces and otbey. From 0, 5 kg of meat get about 8 chops.
2. Mix the salt, sugar and pepper in a bowl, mix the meat obmazh this. Pour milk pieces and leave to marinate for 1-2 hours.
3. Mix the egg with a pinch of salt and black pepper. Dip the meat in flour, then in egg and fry in a skillet until tender.
It will be delicious chops with fresh herbs, pickled cucumbers or tomatoes! Do milk marinade for steaks, and they will become your signature dish. Prompt friend advice on how to make the meat softer chops!
via takprosto.cc
Ingredients: em>
0, 5 kg of meat; 200 ml milk; 0, 5 h. liter. salt; 1 h. liter. sugar; 0, 5 h. liter. black pepper; 1 egg; 100 g flour; 50 ml of vegetable oil. Preparation: em>
1. Cut the meat into small pieces and otbey. From 0, 5 kg of meat get about 8 chops.
2. Mix the salt, sugar and pepper in a bowl, mix the meat obmazh this. Pour milk pieces and leave to marinate for 1-2 hours.
3. Mix the egg with a pinch of salt and black pepper. Dip the meat in flour, then in egg and fry in a skillet until tender.
It will be delicious chops with fresh herbs, pickled cucumbers or tomatoes! Do milk marinade for steaks, and they will become your signature dish. Prompt friend advice on how to make the meat softer chops!
via takprosto.cc
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