Meat that tastes better than meat and kebabs Bashny.Net

Hey, everybody! Today I will tell you how to prepare original chops with cheese, fragrant and savory filling. It's summer, everyone's obsessed with barbecue. This recipe will appeal to those who are looking for what can be cooked instead of patties and kebabs. Let's diversify the usual menu with a new original dish.



What can be prepared instead of cutlets and barbecue Cooking chops with cheese does not take much time. This dish turns out to be very hearty and high-calorie. It is suitable as a main dish or snack to the table.

The ingredients

• 3 pieces of meat
• 1 onion head
• 2 boiled potatoes
• tomato
• 4 tbsp sour cream or mayonnaise
• 100g cheese
• 2 tsp mustard
• salt
• pepper
• greenery
• spice

Preparation

1. We take the meat and we beat it well. You can have pork or chicken. Then saltim, pepper, add spices to it and leave to marinate.
   
   
   
   
2. Prepare vegetables: onions are cut in rings, and tomatoes - in small circles.
   
   
   
   
   
   
   
   
3. We take a batter, cover it with baking paper and lay out mugs of onions, and put chops on them. Lubricate the meat with mustard and lay out rings from tomatoes. Also, tomatoes should be lubricated with crushed garlic, salted, peppered to taste.
   
   
   
   
4. We take potatoes and boil them in uniforms. Then three on a medium grater and sprinkle the tomatoes. Also, the potato layer should be lubricated with sour cream or mayonnaise - to taste. To make the dish less caloric, it is better to use low-fat sour cream.
   
   
   
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5. Heat the oven to 180 degrees and send the dish to bake for 40 minutes. Five minutes before the end of cooking, chops should be sprinkled with grated cheese - it will be incredibly tasty.
   
   
   
   

By the way, in order for the meat not to burn, the pan can be covered with foil. But you need to remove it 10-15 minutes before the end of the baking. Our dish is ready, you can serve on the table and treat guests.



Before serving on the table, it is better to give the dish a little cool - 10 minutes is enough. You will see, guests are happy to eat chops with cheese, and even ask for supplements, so cook more at once. I wish you a pleasant appetite and the most juicy chops!