Recipe for kebab sauce

My dad never puts salt in a barbecue marinade. Proper cutting, pomegranate juice, bay leaf and a minimum of spices - that's the whole secret. And already on the grill waters the meat with salt water. It takes a lot more time to prepare. barbecueWhich, according to the father, can save even a not very properly cooked barbecue.



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“It’s a crime to buy ketchup for barbecue,” says my dad, who worked for 15 years at a local barbecue shop. I agree, because once you try homemade tkemali or narsharab, you will always cook them.

Today. "Site" It will give you 6 verified barbecue which have been tested more than once. Try one of the options and your barbecue will taste even better!

Armenian

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The ingredients

• 10 tbsp tomato paste
• 150 ml of water
• 1 tbsp lemon juice
• 1 tsp salt
• 0.5 tsp salt
• 2 tbsp sugar
• 3 cloves of garlic
• 2 tbsp fresh parsley
• 1 tbsp fresh basil

Mix the thick tomato paste with water and bring to a boil. Let it cool a little, add lemon juice, salt, sugar, spices and finely chopped parsley, garlic and basil. Stir well and let it brew for 30 minutes.

Georgian

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The ingredients

• 1kg tomatoes
• 1 clove of garlic
• 1 tuft of cilantro
• 1 sprig of oregano
• 1 sprig of basil
• 2 tsp dry ajiki
• 1 tsp salt

For this recipe, choose tomatoes of meaty varieties. Pour them with boiling water for a few minutes, remove the skin, remove the seeds and shreds in a blender. Bring the thick juice to a boil over medium heat and cook for 20 minutes. 5 minutes before ready, add the remaining ingredients. Oregano, basil and garlic must be ground beforehand.

Pomegranate juice sauce

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The ingredients

• 2 tbsp sweet wine
• 1.5 tbsp pomegranate juice
• 4 cloves of garlic
• 3 tbsp cut basil
• 1 tsp sugar
• 1 h salt
• 0.5 tsp starch
• pinch

Mix all ingredients except starch and bring to a boil on a slow heat. Cook for 20 minutes, then add the starch diluted in 3 tbsp of wine. Keep stirring until thickened.

Tkemali

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The ingredients

• 1kg green plums or immature plums
• 5 cloves of garlic
• 1 bundle of mint
• 1 bundle of dill
• 1 hot pepper pod
• 1 tbsp salt
• 1 tsp Utskho-Suneli seasoning
• 1 tsp ground coriander
• fresh greens (cilanza, parsley, basil, dill) to taste

Peeled plums put in a pan and pour completely cold water. Add dill and cilantro. On a medium fire bring to a boil, cast on a small sieve and wipe the pulp in a separate container. Add to the plums spices, salt, crushed greens, garlic and pepper. On a slow fire bring the sauce to the consistency of thick sour cream.

Sauce to fish with horseradish

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The ingredients

• 2 tbsp grated shit
• 2 tbsp lemon juice
• 1 small apple
• 140ml sour cream
• 1 tbsp dill
• salt, pepper to taste

Rub the apple on the finest grater. Add finely sliced dill, lemon juice, grated horseradish, sour cream. Smell it and taste it.

Narsharab

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The ingredients

• 1 kg ripe grenades
• 50 ml of water
• 1/3 tsp salt
• 1/2 tsp sugar
• 1/2 tsp lemon juice
• pinch

Separate the pomegranate grains and put them in a pot with a thick bottom. Cook on a moderate heat for 5 minutes, then let cool and wipe through a sieve to separate from the bones. In the resulting puree, add sugar, salt and boil for another 20 minutes. At the very end, add pepper and lemon juice.

Make it delicious, and not only tomato, barbecue sauce Very simple. And that the meat was juicy and soft, with a rich aroma and exquisite taste, choose the right marinade, with which the barbecue will not be hard and overdried.

What recipes do you prefer for kebab sauces? Share with us in the comments! And don’t forget to show this useful article to friends, it will come in handy during picnic season.