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Recipe for a classic marinade for kebab
The most joyful activity in any trip to the country is the preparation of kebab. However, a really tasty dish turns out only if everything is prepared for it in advance. That's why we suggest you make it great. skewer according to our recipe.
You won’t need any special spices or any other “secret” ingredients. Everything is done as simply and quickly as possible. The only thing I want to tell you in advance is that you need a good one. plastic bag Or even two. Nowadays, you can get such wealth without any problems.
Marinade for pork barbecue with onions Ingredients
Preparation
Perhaps it is not necessary to repeat about the fact that pork barbecue should be well fried. After all, pork, unfortunately, is not the safest meat, if you leave it half-raw, and we do not recommend this. I am glad that the black pepper has bactericidalAnd this is a really useful feature.
In the fresh air, everything tastes better. Especially now, when summer is almost here, and sitting in four walls is especially difficult. But no problem, we have something to entertain you. Most importantly, take care of yourself and loved ones, and good weather and sunshine will delight you for a long time. And smile more often!
You won’t need any special spices or any other “secret” ingredients. Everything is done as simply and quickly as possible. The only thing I want to tell you in advance is that you need a good one. plastic bag Or even two. Nowadays, you can get such wealth without any problems.
Marinade for pork barbecue with onions Ingredients
- 1·5 kg of pork ribs
- 1·5 kg of pork tenderling
- salt
- 1 kg of onions
- ground-pepper
- basil-dried
Preparation
- Clean the film clipping and cut in portion pieces. On average, 1.5-2 cm, too thin pieces will be dry, and we do not need this.
- Ribs also cut into portion pieces, without removing the film from the back.
- Rub the meat with spices from all sides. However, some people advise slap rubbed with salt areas so that it is better absorbed and does not take moisture away from the meat during cooking.
- Peel the onions and cut with half rings. Put him in a bag and stretch him so he can get some juice. Next, put all the meat in a bag and put it in the refrigerator for 24 hours. We recommend using 2 packages so that nothing leaks.
- After a day, put the meat on a heated grill and cook the barbecue. Be sure to wait for the full finish, that is, all the pieces should be completely roasted.
- Cooking meat, of course. charcoal. Open fire will quickly burn the surface of the barbecue, and inside it will remain raw.
Perhaps it is not necessary to repeat about the fact that pork barbecue should be well fried. After all, pork, unfortunately, is not the safest meat, if you leave it half-raw, and we do not recommend this. I am glad that the black pepper has bactericidalAnd this is a really useful feature.
In the fresh air, everything tastes better. Especially now, when summer is almost here, and sitting in four walls is especially difficult. But no problem, we have something to entertain you. Most importantly, take care of yourself and loved ones, and good weather and sunshine will delight you for a long time. And smile more often!
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