Budget cold snack, reminiscent of both cold and homemade sausage

How to prepare Saltison (Zeltz) at home? This delicious cold snack at the same time resembles both cold and homemade sausage. She came to us from Italy and managed to take a strong place in Ukrainian, Polish and Belarusian cuisines.



Saltison of chicken powders can be served not only on the festive table. Prepare it on a weekday to give your children to school or your husband to work. Just cut and put on the bread - you will get tasty and hearty sandwiches.

Saltison at home Ingredients

• 300g chicken hearts
• 300g chicken stomachs
• 30g gelatin
• 200-300g chicken fillet
• 300g chicken liver
• 1 tsp with a slide of salt
• 0.5 tsp ground black pepper
• 1 tbsp Italian herbs
• 30g gelatin

Preparation

1. Cut the guts in small pieces.
   
   
   
2. Mix them in a bowl, add salt, pepper and your favorite seasonings.
   
   
   
3. Unlike chicken legs, giblets do not have gelling properties. So we'll have to add about 30 grams of gelatin.
4. Mix everything to a homogeneous state. Leave it for 20 minutes.
5. During this time, prepare a container in which Saltison will be cooked. I have this liter cardboard juice bag.
6. Tightly start the bag with meat mix.
   
   
   
7. Take a pot in which it will fully fit and fill with water. The water level should be such that the bag with the guts slightly rises above the water.
8. Bring the water to a boil. Vari Saltison on a slow fire for 2 hours.
   
   
   
9. To prepare the top of the package as well as everything else, cover it with a plate.
10. After a metered time, remove the ready saltisone from the pan. Let him cool down and put him in the fridge for 6 hours.
11. Remove the resulting saltisone from tetrapak and cut in portion pieces.
    
    
    
12. Saltison at home is quite dense, and its taste will certainly please fans of meat snacks.
13. Successful culinary experiments and a pleasant appetite!

Poultry by-products are inexpensive, but very nutritious. Try to also make a savory salad of chicken hearts. In addition to the amazing taste, it will enrich your body with vitamins and trace elements.