Retirement method to keep cold for months without losing its taste

If you do not know what goodies to prepare for the holidays, we suggest starting with the immortal classics. Elegant chill from pig legs will definitely taste dear guests. Such a dish and on the name day will fit, and on the baptismal table to put no shame!

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And how to prepare it in advance and how to keep it fresh for a long time, the editors "Site" He'll tell you right now!

Cool from pig legs Ingredients

• water
• 2 pork legs
• 4 chicken legs
• 1 beef motley
• 300g pork handlebars
• 200g beef rod
• 2 carrots
• 1 large bulb
• salt
• chili
• 4 bay leaves
• peas

Preparation

1. The first thing, of course, is to wash the meat. And the handlebars, and the legs and the motoski - not a single meat part is not left without attention. Then you should fold all the meat in one large pan and pour water until it is completely immersed, and then add another 1 liter of water.
   
   
   
   
   
   
2. Next, put the pan on a medium fire and watch carefully until it is time to remove the foam. Experienced housewives know that this is one of the most important stages of cooking cold. If you miss this moment, the broth will become muddy and the chill will turn out not so appetizing. Attention! Cook meat on a medium heat is necessary only until boiling, after reducing the fire to a minimum.
   
   
   
   
   
   
3. After removing the foam, leave the meat to cook on a slow heat for 5 hours. And after this time, we add carrots to a pan with meat, as well as an onion, bay leaf and black pepper with peas. Then leave the meat on the fire for another half an hour. It is better not to clean the bulb, but simply wash thoroughly under running water. So the broth will acquire a more saturated shade.
   
   
   
   
   
   
4. Remove the pot from the fire and let its contents cool a little. Then remove all the meat from the broth and separate it from the bones. Separate meat is cut in small pieces and laid out in a large deep bowl, and then poured strained broth.
   
   
   
   
   
   
5. After that, it remains only to pour the cold into forms and leave to freeze.
   
   
   
   

And so we smoothly moved on to the question of how to properly store cold. The answer actually lay on the surface all this time, and I'm sure many have already guessed it. But let’s not talk in riddles, but get to the point. So, already frozen cold can be wrapped in bags and stored in the freezer for up to one month.



To return the cold to its former appearance after freezing, it will need to be defrosted and brought to a boil over a slow heat, and then again left to freeze a few hours before serving.

Good cooking and a pleasant appetite!