A festive chill from the restless hostess Yasmin, who is not ashamed to put on the New Year's table

Classic beef chill It will be a real decoration of the festive table. The New Year celebration is approaching, which means that it is time to preserve the most delicious and appetizing recipes of dishes. What is a feast without a transparent and fragrant chill? Be sure to make such a meat treat to appease the Blue Tiger - the symbol of 2022.



This recipe does not provide for the use of gelatin, so that the dish froze as soon as possible. Earlier we have already written about how tasty it is to prepare pork legs with benefit, as well as how to prepare cold pork. You can make something that suits your family and guests. Beef leg chiller It is ideal for a solemn feast, since the hostess will have a great deal of trouble with both decor and cooking. But we assure you, this dish is definitely worth every minute spent on it.



The ingredients

• 1.5 kg of beef legs
• 8 liters of cold water
• 500g beef meat
• 2 carrots
• 1 bulb
• salt
• pepper-pea
• bay-leaf

décor

• quail
• green-pea
• grenade
• parsley
• dill

Preparation for dear guests

1. Beef legs should be washed well and removed. Place the legs in a deep pan and pour 4 liters of cold water there. Cover the pan with a lid and wait for the liquid to boil. As soon as the white foam begins to form, you need to carefully remove the legs from the pan, pour out a dirty broth. Then again. pour 4 liters of clean waterPut your legs in it and put them on fire.
2. You need to cook this broth for 3 hours on a very small fire. Do not allow a strong bubbling of the liquid, otherwise a clear chill can not wait. Only small power and permanent removal of white foam. After 3 hours of cooking, place in a pan pieces of medium-sized beef meat, 2 peeled carrots and an onion. Do not forget to add salt, bay leaf and pepper peas.

All components must be cooked for another 3 hours. Make sure that the white foam is cleaned in time. The power of the plate should be minimal. After 3 hours, you can take out the boiled bulb, carefully remove carrots, pieces of meat and beef legs. Ready broth for cold should be strained. Once the meat has cooled slightly, it should be divided into small fibers. Separate all the edible elements from the seeds that were on the beef legs, and then also grind them and mix them with meat fibers. It is much more delicious and convenient to savor the cold when all the ingredients are sliced.



Decorate the classic cold beef can be quite quickly and easily. But trust me, such jewelry will look charming. Prepare the right number of deep plates of small size. Put on the bottom of the plates pieces of boiled carrots, green peas, pomegranate grains, dill greens and parsley, add a boiled quail egg. Carefully fill the decor with a portion of beef broth, then layerPour the broth again, put the meat back on. Leave the cold in the cold room and wait for the complete hardening of the dish. Once this happens, you can carefully flip the plate and get a beautiful and appetizing jelly.

This and many other interesting recipes can be easily found on the Yasemin Gotovit channel. Beauty Yasmin happily responds to followers in comments, explaining subtlety This or that dish. Her channel is a real storehouse of delicious recipes of sweets, pastries, salads, festive dishes and treats for every day. Be sure to check in if you want to make another Yasmin recipe.

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We assure you, your guests have never seen such a chill of beef on the festive table. delicious. Show some imagination to really surprise them. You can cut out figure jewelry from carrots, lay out intricate patterns from pomegranate grains, add your favorite greens. Don't be afraid to experiment. And tell us about your cooking secrets. What life hacks do you use to make such a meal truly unforgettable?