I decided for the first time in my life to cook a cold, but I do not know whether to drain the first broth, help the young hostess.

Preparation of chill It can be considered the highest degree of culinary skill. If the hostess treats fragrant and hearty cold, then guests will definitely be delighted with the evening. But opinions about the preparation of cold are divided. What's the right thing to do? To drain the first water or leave it?



Preparation of the cold One thinks that chiller I have to get rid of it. Such hostesses are sure that with him the dish will turn out too fatty and not very tasty. But it is impossible to give an unequivocal answer to such a question. After all, everyone prepares their cold in different ways. And every recipe has a place.



The main reason for the widespread opinion about the draining of the first broth is its “noise”. Or the dirtiest water with particles of meat chosen for the cold. However, considerIt is recommended to pre-soak, for example, pork legs.



They need to be cleaned qualitatively, trimmed all excess and washed well. It is best to cook the cold on a very slow heat. This prevents the appearance of a dubious plaque, which really does not look too appetizing. And don't forget to add a whole bulb and pieces of carrot to the boiling broth. This will have a very positive effect on the future dish.



The second is the opposite view that broth No need to drain, due to the fact that the cold may not freeze. But it is important to consider that during the long process of cooking pork or beef bones will have time to give all the necessary components for hardening.

Of course no one wants to. taste with a strange taste, aroma and appearance. Therefore, carefully monitor what color the liquid is while cooking the broth. Carefully remove any dirt with noise. But if you notice that the cooking process is normal, and the water is still dirty, then it can be drained.



It needs to be done. early in the cooking process cold. After all, then the bones have not yet had time to give their useful substances to the liquid. Accordingly, after draining the first broth and washing the legs, the cold should be cooked absolutely normally and freeze qualitatively.



You should definitely try to prepare both options. fragrant. Experiment with different types of meat. It could be chicken, beef, pork. Experienced hostesses prepare even a kind of mix of tastes and combine several types of meat in one pan.

What is it? chilling Do you like it more? Do you prefer to drain the first broth when you're cooking the brew? Or vice versa? Be sure to share in the comments your signature secrets of cooking delicious jelly. We assure you that the young hostess will definitely take note of them.