When someone unstuck, Aunt Tova began to cook a delicious, warming and strengthening Jewish broth, and to him mandelachi.

In the cold season, you want to warm up with a cup of tea with buns or hot cocoa. In winter it is easy to catch a cold, alas, the weather changes very quickly, and the body can not always cope with the change of weather. Recently, my throat was locked, and I remembered a wonderful remedy for Aunt Tova. She always cooked the right chicken broth in such cases, and served homemade mandelas to it. Oh, after eating like that, it gets easier.



Even scientists from Japan and America agree that chicken broth relieves symptoms of colds and removes toxins from the body. Aunt Tova knew exactly how to make healing broth. After all, therapeutic soup is very different from fatty soup. Aunt Tova was a doctor, so she always felt it was her duty to explain to patients that the difference was substantial. Today I will share her recipe and tell you how to make crunchy Jewish mandelaches to definitely get stronger.



The ingredients

• 0.5 kg chicken
• 1 onion
• pepper-pea
• 1 bundle parsley
• 3 liters of water
• 1, 5 tbsp salt
• 200g flour
• 2 eggs
• 0.5 tsp turmeric
• 2 tbsp vegetable oil

Preparation

1. It is advisable that the chicken be homemade. Buy will have to cook three times, and each time drain the broth to get rid of pesticides. So, wash the chicken, dry with paper towels and cut the carcass.
   
   
   
   
2. Part of the chicken is sent to a pan with 1 whole peeled bulb and pour the meat 3 liters of filtered water.
3. After the water boils, reduce the fire and boil the broth for 3 hours. This is necessary so that all the nutrients go into the broth, and then it will regain strength.
   
   
   
   
4. After 3 hours, the pot will be twice less liquid. It should be. Turn off the fire, salt the broth.
5. Now make mandela to make the broth taste even better. These balls of egg dough are decided to deep-fried, but it will be much more useful just to bake them. So, pass the flour.
   
   
   
   
6. Mix the flour with eggs, salt and turmeric, add 2 tbsp vegetable oil and mix dough. When it becomes uniform, put it in the refrigerator for 30 minutes.
7. Now roll the dough with sausage and divide into small pieces. Put them on a bowl of baking paper.
8. Bake the mandela in the oven heated to 180 degrees in convection mode for 20 minutes. Bon appetit.
   
   
   
   

In chicken broth, you can add the root of celery and parsley. So the decoction will be saturated with useful substances. Purchased meat must be boiled three times before pouring it with clean water. The broth is the alpha and omega of Jewish cuisine. But Aunt Tova, the first water from the broth, when the foam rose, drained. I washed the chicken, poured clean water and then cooked until ready.

First on a heavy fire, and how it boils - on a very, very small one. And the onions were added with a little bit of husk. So the broth became golden and transparent. And from the dough for mandela, you can make ordinary dumplings. The dough can be sent straight to a boiling broth or fried to gold in a deep fry.