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How to make apple cheese
Lithuanians have their own holiday, called “Jolines”, which is very similar to our Apple Savior. Perhaps the most striking difference between them is that Lithuanians celebrate their holiday as much as 4 days. At this time, all state institutions are closed and all work is prohibited.
On August 19, the Slavs enthusiastically give themselves to the celebration of the Apple Savior. It has long been considered one of the first harvest festivals. The Eastern Slavs were allowed to eat apples only from the Apple Savior, after their consecration in the church. Some believe that on the day of the Apple Savior, all apples have special miraculous properties. Therefore, housewives prepare various dishes with apples and make blanks for the winter.
As for the treats, then there is what just did not come up with: a lean bulk cake with apples, and a bizarre cake "Charlatanka" and delicious apple cheese. Last for the editorial board "Site" It was a real discovery!
You also want to prepare for the holiday. apple cheese at home? There's nothing easier! We will be happy to tell you how to do that.
Apple cheese ingredients
Preparation
You can store apple cheese in the refrigerator for several years, wrapped in parchment.
Lithuanian dishes It surprises with its originality and simplicity of preparation. Despite the fact that Lithuanian cuisine has much in common with Russian, Ukrainian, Polish and many other cuisines, it is still unique and unique. Apple cheese alone is proof of that.
On August 19, the Slavs enthusiastically give themselves to the celebration of the Apple Savior. It has long been considered one of the first harvest festivals. The Eastern Slavs were allowed to eat apples only from the Apple Savior, after their consecration in the church. Some believe that on the day of the Apple Savior, all apples have special miraculous properties. Therefore, housewives prepare various dishes with apples and make blanks for the winter.
As for the treats, then there is what just did not come up with: a lean bulk cake with apples, and a bizarre cake "Charlatanka" and delicious apple cheese. Last for the editorial board "Site" It was a real discovery!
You also want to prepare for the holiday. apple cheese at home? There's nothing easier! We will be happy to tell you how to do that.
Apple cheese ingredients
- 1.5kg apple
- 300g sugar
- 50g nuts
- 1 tsp cinnamon
Preparation
- Wash the apples well and slice them.
- Put the slices in the pan and add the sugar.
- Then cover the pan and lid and leave to stand for a day.
- After the allotted time, put the pan on the fire and cook the apples on a slow heat.
- Then beat the apples with a blender to a homogeneous mass.
- Pour the remaining sugar and boil until thick jam at a time or in several stages for a couple of days.
- Add also crushed nuts and cinnamon and add a few sliced apples. Don't forget to stir the jam.
- Now moisten the gauze in water and cover it with a deep container and lay out the apple mass.
- Form a mug of cheese and put it under the press for a day. The final step is to dry the cheese. Prepare the parchment and put ready cheese on it, then leave to dry for a few days, periodically turning over.
You can store apple cheese in the refrigerator for several years, wrapped in parchment.
Lithuanian dishes It surprises with its originality and simplicity of preparation. Despite the fact that Lithuanian cuisine has much in common with Russian, Ukrainian, Polish and many other cuisines, it is still unique and unique. Apple cheese alone is proof of that.
