How to make quince marmalade Bashny.Net

The best snack for tea is marmalade. Who doesn’t like these lemon and orange slices strewn with sugar? Today we will tell you how to prepare it. quince.

Natural marmalade



Did you know that the Portuguese name for quince was derived from the word "marmalade"? In Portuguese, the quince is called marmelo. This is a very useful late fruit. It has a lot of iron, as well as pectin and tannins.





Remember that quince can be prepared for the winter. The procedure for freezing it is a bit specific, but it will allow you to enjoy your favorite fruit all winter.





You don't have to guess. How to make natural marmalade. Read the recipe below!

The ingredients

• 1.5 kg of quince (Chinese or Japanese)
• 1 kg of sugar
• 1 lemon

Preparation

1. Wash the quince and cut each fruit into four parts. Don't forget to remove the core. Ivy, like potatoes, must be immediately filled with water, otherwise it will darken.
   
   
   
   
2. Now wash the lemon, cut it into slices and add it to the quince. The bones should be removed.
3. Cook the quince until soft under the lid, then grind with a blender and wipe through a sieve. Do not pour water, it can serve as an excellent basis for a delicious compote.
   
   
   
   
4. Add sugar to the quince and make jam. Do not cover the pan with a lid. Bring it to a boil and do not forget to stir constantly. Use a wooden spatula to avoid scratching the dishes.
   
   
   
   
5. Over time, large bubbles will begin to appear on the surface of the jam. It is then necessary to remove the pan from the fire and put in the oven heated to 200 degrees. It is necessary to cook marmalade in the oven until it begins to lag behind the walls.
   
   
   
   Do not forget to stir the mass every 15 minutes. On average, this process takes from one to three hours. After cooking, the marmalade is ready for molding.
   
   
6. Now you can show your imagination. There are many options as to how to arrange fruity. Many simply level the mass over a large bait and cut when the marmalade cools. You can also use silicone molds or plastic for soap.
   
   
   
   

Be sure to try this classic quince marmalade and share with us your signature recipes for marmalade!