10 recipes hot drinks for fall

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Photo: restaurant "Barbara bar»

How to escape from cold weather and vitamin deficiency? Drink hot tea! Tired of the usual tea with lemon? Try our interesting and highly beneficial recipes with cranberries, honey, ginger and even cherry juice.

To charge the shock dose of vitamins, to fully prepared to meet the winter – what could be more relevant?! Our friends from famous Moscow restaurants sharing their most delicious recipes amazing tea with fruits, berries, mint and various spices. We have prepared all 10 and now we declare with all responsibility – neither a cold nor a weakened immune system we will no longer be threatened.

Cranberry чай




Recipe and photo: the restaurant "Il Forno»

What you need:

60 g orange
50 g lemon
40 ml orange juice
50 ml sugar syrup (50 g sugar and 50 ml water, heat to dissolve the sugar)
50 grams cranberries (can use frozen)
1 stick cinnamon
400 ml of boiling water

How to prepare cranberry tea:

Orange cut into small pieces and together with cranberries to put in the kettle. Add orange juice, sugar syrup and a cinnamon stick. Pour all the boiling water, let stand for 15 minutes.

Tea is "Hot citrus"




Recipe and photo: restaurant "Tarantino»

 

What you need:
6 g of tea hibiscus
1 slice of grapefruit, orange, lemon
40 g of honey
400 ml of boiling water

How to make tea the "Hot citrus»:

Hibiscus tea, fruits and honey pour boiling water in a saucepan. Bring to boil. Pour into the kettle. Leave for 2 minutes.

Tea TRANS Siberian Express

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Recipe and photo: restaurant "Tarantino»

 

The TRANS-Siberian Express, the legendary train linking Europe and Asia via the longest rail. In honor of him called cocktail that combines the flavors of Asian ginger and widespread in Russia sea buckthorn. In addition to the invaluable medicinal properties, ginger is effective in reducing fatigue, tiredness and stress, and sea buckthorn is an essential natural multivitamin.

What you need:
100 g of frozen sea buckthorn
200 ml orange juice
40 ml of juice of ginger
40 ml lemon juice
40 ml honey

How to make tea "the TRANS-Siberian Express»:

All mix, heat to 60°C. the Tea is ready!

Ginger tea 

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Recipe and photo: restaurant "Christian»

 

What you need:
200 g orange
60 g of lime
80 ml of ginger juice (made from fresh ginger root, medium size)
400 ml of boiling water
100 ml of honey
sprig of mint

How to make ginger tea:

Orange and lime mash, add honey and ginger juice, pour over boiling water and stir well. Add the mint and allow to steep for 5-7 minutes.

Apple-vanilla tea

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Recipe and photo: the restaurant "Il Forno»

What you need:

100 g of Apple
100 g pears
60 g orange
50 g lemon
1 stick cinnamon
50 ml vanilla syrup (you can substitute vanilla sugar, to taste)
400 ml of boiling water

How to cook Apple-vanilla tea:

Fruit cut into cubes and place in kettle. Add vanilla syrup and cinnamon stick, pour all the boiling water and let infuse for 15 minutes.

Tea "Berry mix"

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Recipe and photo: restaurant "Tarantino»

What you need:

10 g of strawberries, raspberries, blackberries and blueberries (if no fresh berries, you can safely replace them with frozen berry mix)
40 g of honey
400 ml of boiling water

How to make tea "Berry mix»:

Mash the berries, pour boiling water, add honey and stir. Bring to a boil in a saucepan. Pour into the kettle. Leave for 2 minutes.

Warming tea

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Recipe and photo: restaurant "Tarantino»

What you need:

60 g ginger root (or 30 ml juice of ginger)
1 slice of lemon and orange
40 ml honey
400 ml of boiling water

How to make a warming tea:

Ginger cut into thin slices. Combine all the ingredients, bring to a boil in a saucepan. Pour into the kettle. Leave for 2 minutes.

Soft глинтвейн




Recipe and photo: restaurant "Happy Bones»

What you need:

300 ml cherry juice
40 ml currant syrup
40 ml honey
cinnamon, cloves, star anise – to taste
4 slices Apple, orange, lime and lemon

How to cook:

In a saucepan with the fruit, pour cherry juice and black currant syrup, add spices. Heat. Pour into a jar, you can decorate the Apple, star anise and cinnamon stick.

Tea with sea buckthorn and quince jam

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Recipe and photo: restaurant "Chinese puzzle»

What you need:

120 g of frozen sea buckthorn
30 g of quince jam
20 ml pear syrup
30 ml passion fruit puree (you can not add)
6 g of Ceylon tea
350 ml of boiling water

How to make tea with sea buckthorn and quince jam:

Cook the puree of sea buckthorn: boil frozen sea-buckthorn with sugar and RUB through a sieve (we will need 70 ml of puree). Add to the skillet the mashed sea-buckthorn, quince jam, syrup pear, puree of passion fruit, Ceylon tea and boiling water, bring to the boil and drain into the kettle.

Chamomile tea with elderberry and клюквой




Recipe and photo: restaurant "Chinese puzzle»

What you need:

500 ml of water
50 g dried apples
100 g of cranberries
25 ml of elderberry syrup (do not worry, it is sold in pharmacies!)
5 filter bags of chamomile tea
prunes, cranberries, dried apples – for filing

How to prepare chamomile tea, elderberry and cranberry:

In a saucepan, boil the dried apples, add cranberries, elderberry syrup, bring to boil and remove from heat. Throw in the same pot with the brew. To cool and drain.

Before serving, reheat. Serve in the pot with prunes, cranberries and dried apples.

Source: domashniy.ru/

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