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Guide to the preparation of marmalade from pumpkin
Even those who do not eat pumpkin will be delighted with this treat! Every year my children and husband wait for autumn. pumpkin marmalade. This unusual dessert from the first piece "falls in love" once and for all, and all thanks to its wonderful taste.
The dessert is extremely simple: in addition to pumpkin, it contains only three ingredients! Pumpkin marmalade can be stored in the refrigerator for 2-3 days, having previously cut it into portion segments.
Ready candy you can sprinkle with sugar or sesame, making the taste more saturated.
Pumpkin marmalade
DepositPhotos
Today's edition. "Site" He'll tell you how pumpkin. You can safely treat children, because the composition is absolutely natural!
DepositPhotos
Test ingredients
DepositPhotos
Preparation
Add sugar and lemon juice to the pumpkin. Stir it all together.
In the same container pour gelatin, again stir everything and leave for 15 minutes.
Put the marmalade blank on the stove. Warm up 2-3 minutes on low heat, stirring periodically. Don't let the mass boil!
Take a food film and cover the bottom of a container with it. Pour here pumpkin puree with a layer thickness of no more than 2 centimeters. Let the mashed potatoes cool and then put them in the fridge for an hour. It's even better if you leave him there all night.
When the marmalade is completely frozen, separate it from the film, and then cut into pieces of an arbitrary shape. You can also dump pieces of marmalade in sugar, and it will be absolutely ready. Bon appetit!
The advice of the editorial board Pay attention: in order for marmalade to especially please you with its taste and color, choose a sweet and fragrant pumpkin of muscat varieties for work.
If you use pumpkinmeg, then due to its natural sweetness of sugar in the dish you can put less.
Doing. Pumpkin marmalade at homeYou can achieve incredible results. In addition, eating such sweetness, you can not be afraid for your figure, and for children such a delicacy will be much more useful than marmalade from the store.
Why don’t you decorate your evenings? cold This wholesome pumpkin dessert. Don’t forget to share the recipe with your friends on social media!
The dessert is extremely simple: in addition to pumpkin, it contains only three ingredients! Pumpkin marmalade can be stored in the refrigerator for 2-3 days, having previously cut it into portion segments.
Ready candy you can sprinkle with sugar or sesame, making the taste more saturated.
Pumpkin marmalade
DepositPhotos
Today's edition. "Site" He'll tell you how pumpkin. You can safely treat children, because the composition is absolutely natural!
DepositPhotos
Test ingredients
- 500g pumpkin (peeled)
- 150g sugar
- 3 tbsp lemon juice
- 30g instant gelatin
DepositPhotos
Preparation
- Wash and cut the pumpkin into small pieces. Put it in the baking uniform.
- Put the pumpkin in a heated oven and bake at 180 degrees for half an hour. Determine the readiness of the pumpkin with a fork: if the fork enters easily, then the pumpkin is ready.
- Let the pumpkin cool a little, and then grind it with a blender. Then rub through the sieve so there are no pieces.
Add sugar and lemon juice to the pumpkin. Stir it all together.
In the same container pour gelatin, again stir everything and leave for 15 minutes.
Put the marmalade blank on the stove. Warm up 2-3 minutes on low heat, stirring periodically. Don't let the mass boil!
Take a food film and cover the bottom of a container with it. Pour here pumpkin puree with a layer thickness of no more than 2 centimeters. Let the mashed potatoes cool and then put them in the fridge for an hour. It's even better if you leave him there all night.
When the marmalade is completely frozen, separate it from the film, and then cut into pieces of an arbitrary shape. You can also dump pieces of marmalade in sugar, and it will be absolutely ready. Bon appetit!
The advice of the editorial board Pay attention: in order for marmalade to especially please you with its taste and color, choose a sweet and fragrant pumpkin of muscat varieties for work.
If you use pumpkinmeg, then due to its natural sweetness of sugar in the dish you can put less.
Doing. Pumpkin marmalade at homeYou can achieve incredible results. In addition, eating such sweetness, you can not be afraid for your figure, and for children such a delicacy will be much more useful than marmalade from the store.
Why don’t you decorate your evenings? cold This wholesome pumpkin dessert. Don’t forget to share the recipe with your friends on social media!
