Pumpkin jam

It is unknown what magic Cinderella used to turn the pumpkin into a carriage and back. But we know exactly how to make a pumpkin magical jam. Imagine, pumpkin - it's delicious! With exact observance of the technology, it turns out to be a beautiful, transparent, like a dessert glowing from the inside.



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The most delicious jam is obtained from early, not overripe pumpkins. It is better to give preference to fruits of small size, which were collected in the summer.

This jam has a very interesting taste, as if it was brewed from apricots. The presence of the pumpkin is almost not felt. We immediately warn: it may not live until winter, as one jar after another is eaten!

The ingredients

• 3kg pumpkin
• 1kg duraga
• 1 lemon
• 2kg of sugar

Preparation

1. Peel the pumpkin off the peel and cut the pulp with cubes 1 cm thick. Fill the pan with them and sprinkle it with sugar. If the pumpkin variety is very sweet, you can reduce the amount of sugar to 1.5 kg.
   
   
   
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2. Close the pumpkin pot and place it for 20 minutes on a slow fire. Heat the jam, stirring constantly until a clear syrup appears.
3. Wash the dried apricots, dry them and cut them in cubes.
   
   
   
   
4. Lemon pass through a meat grinder or grind in a blender.
5. Add dried apricots and lemon to the pan and boil until the pumpkin is clear and soft.
   
   
   
   
6. Place the finished jam on sterilized cans and close them tightly with lids.
   
   
   
   

We have another recipe for you: fragrant, fresh, transparent pumpkin. Its feature is that cooking does not require cooking, so the product retains all vitamins. This jam is suitable not only as a delicious dessert, but for fasting days. After all, the main advantage of pumpkin is the prevention and treatment of obesity.

Pumpkin jam without cooking Ingredients

• 2kg pumpkin
• 2 oranges
• 2 lemons
• 1.7 kg of sugar

1. Peel the pumpkin, orange and lemon off the skin. Then run it through the grinder.
   
   
   
   
2. Add the sugar and thoroughly stir the mass until it is completely dissolved.
   
   
   
   
3. Put it in sterilized jars and put it in the fridge.
   
   
   
   
4. Don't doubt it. lemon-pumpkin And orange in the fridge will be stored for a long time, because citric acid will not let it spoil.

If you like a savory spicy taste, we suggest diversifying the composition of jam and adding cinnamon in the process of cooking. Pumpkin jam can enrich porridge, cottage cheese, pastries and eat a spoon just like that directly from the jar. Open an orange treat and your whole day turns into a holiday!

Fans of unusual desserts will love our recipe amazingly tasty zucchini jam. Pieces of zucchini and lemon are obtained as candies, the colors of lime honey.

Do you know that jam is made from mint? Such a delicacy will be a bright decoration of your table, be sure to treat them to your relatives and friends.

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