The man will think about you all day long, having tasted the magic jam from the pumpkin.

Homemade pumpkin jam It will become a universal favorite not only at festive feasts. Agree, this jam is not often found, but its taste definitely deserves increased attention. Minimum ingredients and effort to get a great dessert. Ideal for a pleasant tea party on cool autumn evenings.



Peels Homemade pumpkin jam For the preparation of such jam will need pumpkin, oranges and sugar. But this recipe can be adjusted a little. For example, replace oranges with lemons or add them equally. In addition, it will not be superfluous to add to the pumpkin pieces of dried apricots. The taste of the jam will not suffer from this.



Peels Unusual Dessert Ingredients

• 1kg pumpkin
• 800g sugar
• 2 oranges
• 1 lemon (optional)
• dried-up (optional)

Peels Carefully treat the selection of pumpkin for the preparation of such jam. It should be cut into small pieces, so it is better to buy it. fitting. Pumpkin should be sweet and slightly hard so that the pieces do not turn into gruel during cooking. Do not buy a pumpkin if you see that it has any external damage.



Peels Sweetness with the Scent of Citrus Cooking

1. Wash the pumpkin thoroughly and cut it into pieces. Remove the skin from these pieces so that it is more convenient to cut them into smaller pieces. Find the right pot with a thick bottom. This is necessary to ensure that the jam does not burn.
2. Add a pumpkin to the pan and sprinkle it with sugar. Let the ingredients stand a little so that the pumpkin gives a little juice. At this time, you can cut. lemonsIf you add a mix of citrus fruits. The skin of these fruits can not be removed, just wash them well and cut with slices.

Peels

Add pieces of oranges to the pumpkin with sugar and start cooking jam with minimal heat. Stir the components so that the sugar completely dissolves. You need to cook jam for another 30 minutes after it boils. Do not add power to the stove or else pumpkin It's in danger of burning. Prepare sterile jars for its sweetness. As soon as the jam is ready, gently pour it into glass containers and cover with lids. Let at least a week in a cool dark place, and then you can taste.



Peels As you can see, the recipe for this jam is quite simple. Even a beginner hostess or a child can cope. By the way, such a dessert could be made with your kids for Halloween. It's no problem that the holiday has already passed. The main thing is that you have fun. And the reward for culinary labor will be a jar of delicious home. pumpkin jam.