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Caramel pumpkin recipe
Most of us are interested in easy and fast in cooking. Of course, they should also be delicious! Editorial "Site" I decided to offer you something original, sweet and useful - a recipe for pumpkin baked in lemon caramel. This dessert is so delicious that it will fall in love with even those who do not tolerate pumpkin.
In this article, you'll learn, How delicious to make a pumpkinI want everyone to like her. At the same time, you will not have to spend any effort on cooking: this recipe is just from the category “it is not easier”. As a result, you will get a very delicate and fragrant delicacy, which tastes like canned pineapples or squash jam.
Delicious pumpkin in the oven Ingredients
Inside, the pieces of pumpkin turn out sweet, and outside - with a slight sourness. In addition to lemon, you can also add tangerine, orange, lemon peel, dried fruits, nuts, cinnamon - anything your soul wants!
The shelf life of pumpkin in the house is very long - 5-7 months. If you want to enjoy a healthy bright fruit in the cold season and before the first heat, prepare delicious pumpkin jam according to our recipe. Imagine how an ordinary tea party will turn into a real holiday if there are pieces of orange sweetness in the cremanca!
No wonder they say that pumpkin is a symbol of life, health and longevity. Whenever possible, try to include it in your daily menu. A few useful recipes from our arsenal will help you.
Do not torment yourself with a long wait, but rather try to make a pumpkin in lemon caramel and offer to treat your friends! Be sure to tell on your page about this method of cooking delicious dessert.
In this article, you'll learn, How delicious to make a pumpkinI want everyone to like her. At the same time, you will not have to spend any effort on cooking: this recipe is just from the category “it is not easier”. As a result, you will get a very delicate and fragrant delicacy, which tastes like canned pineapples or squash jam.
Delicious pumpkin in the oven Ingredients
- 1kg pumpkin
- 1 big lemon
- 0.5 tbsp sugar
- Wash the pumpkin, cut the skin. Cut the fruit first with semi-rings 2 cm thick, then with cubes.
- In a bowl, mix pumpkin cubes with sugar. Peel the lemon and cut into small cubes.
- Add a lemon to the pumpkin and stir. Transfer to a baking form or clay pot, cover with a lid or foil leaf. Send the mixture to the oven to bake for 30 minutes at a temperature of 180 degrees.
- After half an hour, check the pumpkin for sweetness. Add more sugar if necessary and bake for 10 minutes without the lid. Use a wooden sword to determine the readiness of the pumpkin: if the cubes pierce through without effort, the dish is ready.
- Let the pumpkin cool and transfer the dessert to a beautiful portion plate. Serve cold. Simple and delicious pumpkin dish It looks very aesthetic, combining orange, warm shades. I want to try it!
Inside, the pieces of pumpkin turn out sweet, and outside - with a slight sourness. In addition to lemon, you can also add tangerine, orange, lemon peel, dried fruits, nuts, cinnamon - anything your soul wants!
The shelf life of pumpkin in the house is very long - 5-7 months. If you want to enjoy a healthy bright fruit in the cold season and before the first heat, prepare delicious pumpkin jam according to our recipe. Imagine how an ordinary tea party will turn into a real holiday if there are pieces of orange sweetness in the cremanca!
No wonder they say that pumpkin is a symbol of life, health and longevity. Whenever possible, try to include it in your daily menu. A few useful recipes from our arsenal will help you.
Do not torment yourself with a long wait, but rather try to make a pumpkin in lemon caramel and offer to treat your friends! Be sure to tell on your page about this method of cooking delicious dessert.
