Apple vinegar and how to bring it to the state of marmalade

"The stuffing from my apple pies never flows out!" a friend told me proudly. “Do you want me to tell you how to make apple seed, thick, fragrant, to taste like marmalade?” ?

“Of course I do!” I said and picked up a pencil and notebook. Well, as I tried it with her, I immediately realized that there was nowhere to pull - today I will take up the preparation of this delicacy.



How to Prepare Apple Videlo Today Edition "Site" Share the instructions for cooking the most delicious apple-saw. A proven recipe for years!

The ingredients

• bucket
• 4l sugar
• 200 ml of vinegar (9%)

Preparation

1. Apples (girlfriend usually takes the variety "Melba") wash, but do not peel. Cut them in thin slices. The second option: you can cut the apples finely, and then grind a blender. But I like the one where apples are cut.
   
   
   
   
2. In a large pan with a thick bottom, pour apples, add sugar and pour vinegar. Leave for 10-12 hours for the apples to let the juice.
3. Put the container with apples on the stove and cook for about 2.5 hours, stirring periodically.
   
   
   
   
4. The spill saw (hot) on sterilized banks and roll them up.
   
   
   
   
5. That's it, amazing. apple Ready. “I usually open some of the spins in winter, but half of them usually don’t live to see the winter. Eats before! the friend finished her story.
   
   
   
   
   
   

I also want to know how to make apple oil. A spicy smear for sandwiches with a delicate nutty creamy taste!



Now you know how to make an apple. housewise. It turns out to be bombastic, so all the efforts with cutting apples will pay off a hundredfold.

And don't worry about vinegar, it doesn't taste like it. Do you like to see? Do you make apples for the winter?