Sweet apple jam that mother-in-law cooks until all the apples in the house run out

So that the apples do not disappear, I cut them in pieces and fill them with sugar, and then boil and pour them into cans. This simple apple jam has helped me out more than once, especially as a filling for pies, cakes and pancakes. The best thing is that everything is prepared without problems, and there are only two ingredients: apples and sugar.

Today's edition. "Site" How to make a simple but delicious apple winter-jam. One of the indispensable products for creating the perfect breakfast or dessert!



Simple Apple Jam Ingredients

• 3 kg apples
• 1 kg of sugar

Preparation

1. Wash and peel the apples. Cut them into small pieces.
   
   
   
   
2. Put the apples in a pan, put some sugar in it. Put the pan on a small fire and cook the apples until the juice appears, stirring constantly. Since boiling, boil about 5-7 minutes. 559080
   
   
   
   
3. Pour hot jam into sterilized jars, roll the lids. Turn it upside down and wrap it in a blanket. Keep the blank in the pantry or in the basement.
   
   
   
   
4. You can also not roll jam in jars, but simply pour into a convenient container and put freezer. Bon appetit!
   
   
   
   

I also suggest you read the instructions for cooking apple oil. Americans call this treat butter, but I’d rather call it apple cream. It is very tasty, well stored, and the aroma is... It can be spread on bread, served to pancakes, and also used as a cream for any biscuit or pie!



It's easy. apple jam It is stored at room temperature for up to 2 years. So it is not necessary to limit yourself to 3 kg of apples, if you have the enthusiasm to prepare a canning for the winter. Be sure to try it, the result will please you!