How to Make Apple Oil

The formula of a simple morning sandwich has not changed for decades. What could be better than bread and butter? I answer, Only bread and apple butter! And it's not sweet jam. Apple oil is spicy. sandwich with a delicate nutty creamy taste.





Apple oil classic apple-oil Prepared from apple puree (see the detailed recipe at the end of the article). But today's edition. "Site" Teach you how to make spicy apple butter with nuts. It's crazy high-calorie, but it's worth it. This is a great option for morning sandwiches!

Nut-apple smear is perfectly combined with white bread, which is very easy to prepare at home. How delicious with tea or coffee!





The ingredients

• 2 pcs of sweet and sour apples
• 50g walnuts
• 250g oil
• 1 shallot onion or 1 sweet young bulb
• 2 tbsp olive oil
• salt, thyme, basil, rosemary to taste

Preparation

1. Peel the apples off the peel, remove the core and slice them. Cut the onions with rings.
2. In a thick-bottomed pan, warm up the olive oil and roast the onions and apples until soft. Add spices, salt and let it cool completely.
3. Grind the apple-onion mass with a blender and add the ground nuts.
   
   
   
   
4. The resulting puree is combined with butter at room temperature.
5. Put the apple oil in a container with a lid. Keep in the refrigerator for no more than 7 days. Bon appetit!
   
   
   
   

To prepare apple-oilYou're gonna need fresh apples, apple juice and some sugar. As you can see, there are no thickeners in the recipe, but it is called butter because it is used as an alternative to the usual butter.

Outwardly, the resulting product resembles a seed. But because of the long cooking. puree acquires a dark brown color and caramel taste, and thanks to spices - a special aroma.





The ingredients

• 1.5 kg of apples
• 3 tbsp sugar
• 3.5 tbsp apple juice
• 2.5 tsp ground cinnamon
• 0.5 tsp nutmeg
• 0.5 tsp scented pepper
• 0.5 tsp ground cloves
• 1 tbsp lemon juice

Preparation

1. Peel the apples off the peel, the core and cut them with slices. Put them in a pot with a thick bottom.
2. Add everything except lemon juice. Cook the apples until they are soft.
   
   
   
   
3. Grind the mixture with a blender and continue to cook on a very low heat for another 1-2 hours (choose consistency to your taste). Stir constantly, or the puree will burn. At the very end, add the lemon juice, bring to a boil and turn off the fire.
4. Ready. apple-oil Keep it in a sealed container. Shelf life is up to 6 months.
   
   
   
   

You like apples? Especially for you. "Site" There are 10 light and savory apple salads with unusual combinations of ingredients. A real storehouse of good and taste!

If you want to prepare something unusual for tea, but to quickly and without problems, a thin lavash will come to the rescue. A great breakfast, a light snack or just a treat to tea, apple filling envelopes are created to give pleasure. It will be something like a strudel or a Moldovan vertuta!

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