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Apple jam with candy "Barberry", the third year of cooking, enjoy the whole family
Bashny.Net
Today, it is difficult to surprise someone with apple jam or seed. After all, cooking such desserts for the winter is a real tradition in almost every family. But today's edition. "Site" He offers a special recipe. That's it. pop-up with an amber hue is ideal not only for family tea, but also for the preparation of various homemade pastries.
Thick apple bubbling Ingredients
Preparation
Of course, this can be placed in sterilized jars and simply roll the lids still hot, if you plan to use it not in the near future, but only in winter. It is stored no less than any other home preservation.
It is worth preparing such a vidlo, because it will not take much time. And the result will definitely please the whole family. An interesting way to make an ordinary apple dessert original and memorable. And it looked like a real marmalade!
Thick apple bubbling Ingredients
- 1 kg of apples
- 250g sugar
- 60 ml of water
- 100g Barbaris candy
- 1⁄4 tsp citric acid
Preparation
- First of all, send sugar to a large pan. Here also pour diluted in water citric acid.
- Peel the apples, cut the middle. Cut the apples in small random pieces and send to the pan.
- Put the pot on the middle fire, stir it a little. Carcasses on low fire for about half an hour. You don't have to cover it. Also, don't forget to stir the apples.
- Remove the pan from the fire and then grind the apple pieces with a submersible blender. It should be a homogeneous apple puree without lumps.
- Add candy to the veil, and then send the pan back to the faint fire. Carcases for about 20 minutes to "barbarisks" completely dissolve. Remember to stir from time to time. The thick apple seed is done!
- It remains to put the resulting saw in a jar and close the lid. When it cools, it will become very thick. The perfect filling for any cakes and desserts is ready. It does not spread, has a delicate taste, and also smells amazing.
Of course, this can be placed in sterilized jars and simply roll the lids still hot, if you plan to use it not in the near future, but only in winter. It is stored no less than any other home preservation.
It is worth preparing such a vidlo, because it will not take much time. And the result will definitely please the whole family. An interesting way to make an ordinary apple dessert original and memorable. And it looked like a real marmalade!
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