Apple jam "Winter will not rejoice" according to the recipe of grandmother Bashny.Net

Apple jam is everyone’s favorite and truly universal delicacy. It is added to cakes, cakes and cakes. Served to the table with cheesecakes, pancakes, pancakes or cookies. Even if the guests suddenly came, and there is nothing for tea except bread, then apple-jam It will help in this case. Therefore, a lot of this delicacy will definitely not.

And today's edition. "Site" will tell you how to prepare apple jam with the saying name "Winter will not rejoice" according to a proven recipe. It is worth stocking up on suitable apples to please the whole family with this wonderful dessert.



Homemade Apple Jam Ingredients

• 1.5 kg of apples (hard class)
• 3 liters of water
• 3 tsp soda

Syrup ingredients

• 200 ml of water
• 800g sugar
• 2 tbsp lemon juice

Preparation

1. Fruits need hard varieties to keep the shape when cooking. First, pour 3 liters of water into a large pan and add soda here.
   
   
   
   
2. Apples cut into oblong pieces, previously removing the middle. You can cut apples and on a vegetable cutter - it will be faster. Send the pieces to a pot of soda solution. Leave them here for 30 to 60 minutes (maybe longer). Thanks to this manipulation, apples will be better kept in shape when cooking.
   
   
   
   
3. For the syrup in a separate container pour pure water (200 ml), add lemon juice and sugar. Bet on the fire, bring to a boil and boil for 5 minutes.
   
   
   
   
4. Strain the apples and move them to a pot where you're cooking jam. Pour hot syrup, half cover the lid and leave the clock for 8 (you can all night).
   
   
   
   
5. Bring the apples to a boil and without stirring the boil for 5 minutes. Turn off the fire. Do not cover the lid and leave it in this form for 8 hours.
   
   
   
   
6. Cooled jam put on the fire, bring to a boil and cook again for 5 minutes on medium heat. Repeat the procedure with cooling and cooking. After the third time, the jam can be closed in jars. If you want to get liquid jam, cook only twice. Bon appetit!
   
   
   
   

Homemade apple jam This recipe is incredibly thick and tasty, with appetizing pieces. It is a pleasure to use such a product for pies, pancakes and other culinary masterpieces. Both home and guests will surely enjoy such a treat.

https://www.youtube.com/watch? v=CFPaSZ8o_eI