Apple jam like jam, according to a gypsy recipe

Gypsy jam or, as it is also called, jam A quick way to prepare a sweet treat for the winter. For its preparation, you will need a minimum of products and some special culinary skills. Cooking is easy and easy.



We only advise you to take for such jam strong green varieties of apples, such as padding, manteta or greenstar. Thus, the jam will not boil into a homogeneous mass and it will feel an interesting texture. What are we waiting for, let's go!

Jam from apples Ingredients

• apple
• 1 kg of sugar
• Kazan

Preparation

1. First of all boil the lids from liter cans in water, 5-7 minutes will suffice. Pour some water into the jars themselves and microwave for 7 minutes. Okay, your container is sterilized.
   
   
   
2. Now move on to the apples. Clean them and cut the core so that the result is exactly 2 kg of finished product for jam.
   
   
   
3. Peel the apples with a small cube. If you took our advice and took the right variety, the cubes won't fall apart.
   
   
   
4. Put half the apple cubes in the pot and add a pound of sugar. Then again pour the remains of apples and sugar into the pot. The ingredients should be mixed as best as possible. Cover the lid and leave it there until morning.
   
   
   
5. In the morning, mix the remaining sugar in the resulting syrup. Mix carefully, trying not to damage the pieces of apples.
   
   
6. Cover the pot with a lid and set it on fire. As the jam begins to boil, remove the lid. Brew gypsy jam for 45-50 minutes, removing the foam from time to time, but try not to wield too much noise inside the pot, so as not to damage the pieces of apples. Done!
   
   
   

Carefully pour the jam into the jars, tighten the lids and put the jars upside down, rest. Do not forget to cover them with something so that the contents cool as slowly as possible. This is necessary so that the covers do not rip off from the temperature drop.



If for some reason you want to make a seed, just break the pieces of apples while cooking, for this you do not even need a blender. You can also add a little vanilla to add some zest. One way or another, gypsy jam is ready and will definitely appeal to your whole family.

https://www.youtube.com/watch?v=-WpVJrLf9S4

Traditionally, a video of this recipe.